Jonathan Fallon

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Enjoy a compilation of kitty kleptos after the break. They fearlessly employ swift, but entirely unsubtle, measures to partake in history’s greatest food.

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Is eating on a rollercoaster possible? YouTuber “DudeSons” decided to put it to the test (with permission, of course). As you’ll see after the jump, the answer is “kinda”. However, as a result, you will likely waste a ton of food and money while pissing off every passenger who is unfortunate enough to be sitting behind you.

Check out the experiment after the jump.

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These bizarre teacups are the work of Etsy seller VoodooDelicious. Unfortunately, the handmade items cannot be used for drinking and exist merely to enhance your decor and allow you to start uncomfortable conversations by introducing your pet octopus/Kraken/Cthulhu that can only survive in tea.

Numerous colors and poses are available, from a simple tentacle wave to the bashful peek-a-boo seen above. Check out some additional pics after the jump.

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YouTuber “How to Cook That” has demonstrated the creation of a Rainbow tie dye cake with a surprise heart inside – a masterpiece of multicolored cake mixes and fondant that will thrill little girls, hippies, and unicorns alike.

Check out the video recipe after the jump.

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As the image above illustrates, fitness doesn’t have a universal meaning. For food fanatics, the best workout involves the taste buds and is capped off by unbuckling a belt and unleashing an expanded gut. If you subscribe to this lesser-known definition, you can advertise the fact with this shirt, which is available in both baseball and conventional t-shirt styles.

Product Pages: (T-Shirt $28/ Baseball Tee $19.99)

(Image via TCD)

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As you may know, Little Caesar’s Bacon-Wrapped Pizza is now a reality. If that didn’t cause you to instantly cover your screen with drool or abandon your computer to order one, you can test your willpower by checking out the following review from YouTuber “Daym Drops”, who managed to snag the day’s first pizza from his local Little Caesar’s before retiring to his car to deliver what is surely among the most impassioned, descriptive and humorous reviews in the history of food.

Check it out after the jump.

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Food Designer Chloé Rutzerveld believes 3D printing will revolutionize the food industry, and she is getting the ball rolling by developing a 3D printed cracker that consists of living organisms such as seeds, spores, and yeast. In three to four days, the seeds and spores sprout into a miniature salad that is said to be completely natural and healthy, demonstrating the potential the technology has to “make the [food] production chain very short,” with less transportation and land requirements.

It is expected that it could taken a decade to get such products to market, but you can get a sneak peek at the process by checking out the video after the jump.

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The Arizona Diamondbacks recently announced that Chase Field will offer a new Churro Dog for the upcoming season. Baseball fans who aren’t afraid to consume an estimated 1,117 calories in a single dessert will experience a warm cinnamon churro inside a Long John chocolate-glazed donut, topped with frozen yogurt, caramel and chocolate sauces.

The item will reportedly be available at two stands on the main concourse at Chase Field for $8.50.

(Twitter via ESPN)

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In an effort to give milk an Easter twist, Prairie Farms teamed up with Just Born to create dairy products flavored like Peeps (in other words, sugar milk with food coloring). As the number one non-chocolate candy brand for the Easter season, the marriage of milk and marshmallow was dubbed “an obvious choice” even though customers won’t be able to watch these Peeps expand in a microwave.

The new flavors include Marshmallow Milk, Chocolate Marshmallow Milk, and Easter Egg Nog – all of which are available for a limited time.

(Praire Farms via Consumerist)

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Dean Foods, manufacturer of TruMoo milk, has released green, mint vanilla flavored milk just in time for St. Patrick’s Day.

The concoction is apparently nothing new, having been produced by local dairies in the past, but this is the first time it will be available nationwide.

Since it is intended for what is probably the booziest holiday of the year, people will surely find it a whole hell of a lot easier to defeat the personal demons that would normally resist consuming something of this nature. If you think you’re among them, the festive milk is on shelves now – but only for a limited time.

(The Impulsive Buy via Consumerist)