Do you know how to spell out “coffee” in binary code? I don’t. But I do know how to write the word “hot” in binary thanks to this awesome Hot Binary Heat Change Mug. When you heat up the mug, the binary for “hot” appears on the side. So, when the machines inevitably take over, you know how to say at least one thing to them. Good luck with that.
Check another pic after the break…
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Kraft-owned Philadelphia recently announced on Twitter that they unveiled a new cream cheese spread that has Oscar Meyer bacon thrown into the mix. It’s currently available in select stores here in the U.S., and if you can’t find it just yet, don’t worry. It’ll be coming to other local markets very soon.
Philadelphia also has a few other flavors that they’ve recently added to their lineup, including brown sugar, cinnamon, honey pecan, smokey chipotle, spicy jalapeño and smoked salmon. Kraft released a recipe that features the new spread as a key ingredient: French toast stuffed with bacon-flavored cream cheese. Yum.
Aisle seven. It was actually really easy. Took forever to stack them though.
Wait! Don’t eat these apples! They’re poison… oh, wait. No, they’re not poisonous. They’re just made to look terribly deadly. Actually, it’s homemade caramel apple with some black gel food coloring added in. They look great and will make a fun treat for any Halloween party.
If you’d like to make these for yourself, head on over to Simply Delicious for the recipe.
(Buzzfeed via Neatorama)
Breaking spicy news, folks! According to a GrubGrade reader, a new Sriracha Menu is being tested at Taco Bell in the Kansas City metro area. The test menu featured a number of unique dishes, including the Sriracha Beef Griller, the Sriracha Grande Scrambler (breakfast item) and a few other tasty dishes that utilized “Sriracha Crema.” Yum!
Here’s what the GrubGrade reader said about the menu:
I stopped by and got a sriracha loaded griller for $1.29. They also had sriracha nachos for $2.49 and a quesarito for $2.29. The sriracha was hard to see in the griller so I couldn’t tell what kind of consistency it had. It didn’t taste anything like traditional sriracha and had a distinctive vinegary taste as well. But it was the spiciest item I’ve had from Taco Bell in recent memory.
(via Grub Grade)
Love Sriracha? Well, if you’re a fan like me, then you know the spicy stuff can go on just about anything. But, for those foods that are better off not covered in sauce (like… ice cream? Wait, that actually sounds good), or if you’re looking to make a fun spicy rub, then you should definitely pick up these flavored Sriracha Spicy Seasonings. They come with four unique flavors: the Sriracha Chili Dust (the original flavor), the Smoked Ghost Chili Sriracha (pretty hot), the Moruga Scorpion Chili Sriracha (yeah, really really hot) and the Carolina Reaper Sriracha (Oh my God it’s like napalm in my mouth!).
Product Page: ($24.99)
Keigo Atobe is a character from The Prince of Tennis, which is a very popular manga and anime that’s all-about one thing: soccer. Yeah, joking, sorry: it’s all about tennis, of course.
October 4 was Keigo’s “birthday,” and the Japanese snack company Morinaga hosted a super special birthday celebration in honor of the character in Tokyo’s Ikebukuro. The company made an image of Keigo’s face out of Dars chocolate squares, and, according to Twitter user Misz, over 8,600 Dars chocolate squares were used to make the image. Also, tons (and I mean tons) of fans showed up to how their love for the anime character.
Actually, it looks more like a funeral than a birthday party. See more pics after the break…
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Yes, we all know that Nick from Dude Foods loves bacon. If the man had a Game of Thrones style family sigil, I guarantee that bacon (along with the words “Never stop frying”) would be up there. But I will admit that I was a bit surprised that Nick went so far as to create S’mores Bacon in his most recent post. I mean, marshmallow and bacon? Sounds nuts, but after looking at the pictures, it does look rather tasty. Basically, Nick cooked up some bacon and spread melted marshmallows over each strip. Then he sprinkled graham crackers on and tossed everything in the oven. Oh, and he made Hershey’s chocolate dipping sauce too. Yum!
(via Dude Foods)