Two of breakfast’s favorite menu items have joined forces to become powerfully delicious bacon French toast roll ups. It’s so simple I don’t know why I didn’t think of it.
Thank the foodie gods that Recipe Tin Eats had a moment of brilliance and shared this marvelous treat with us. And the best part is that you don’t have to be a professional chef to make these salty and sweet snacks at home. Just cook bacon slices as usual, grab some super fresh bread (you don’t need anything fancier than regular sandwich style), roll it, dip it in eggs, and then fry those bad boys up.
I believe we shall all have a wonderful morning, starting tomorrow.
Check out more mouth-watering, bacony pics after the break.