Nick from DudeFoods created this bacon weave Choco Taco using, as the name suggests, a Choco Taco, which he describes as “one of the best desserts in the entire world” – but obviously it needed bacon.
I started by weaving a bacon square, cooking it, cutting it into a circle and then hanging it over a few kabob sticks so it would keep its shape. I then baked the shell in my oven until it was crispy, let it cool down a bit and then filled it with a vanilla ice cream that included fudge swirls.
After leaving my ice cream filled bacon weave shell in the freezer for about 30 minutes so it could harden back up I melted some milk chocolate and poured it over the top of my Bacon Weave Choco Taco and then sprinkled pieces of peanuts over the melted chocolate. After another half hour in the freezer the chocolate was hardened and my taco was ready to eat!
Hit the jump to check out additional pics.