Chicken and Sons restaurant in Sydney, Australia has devised a new concept item that combines a cup holder, booze and beef into a single burger.
The $22 ($16 US) “Bourbon Burgel” consists of an Angus beef patty, American cheese, pickles, “special sauce,” bourbon-glazed bacon, and jalapeno-bourbon barbecue sauce on a sesame bagel bun. In the middle of the burger is a cutout housing a shot of Bulleit bourbon with even more bacon.
Sounds great, but the best part is going to be nursing that beefy hangover.
(C&S via Eater)