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Dinner Time: Cook’s Revenge

Two chimichangas stuffed with macaroni and cheese, hot dogs, and bacon then topped with lettuce, onions, chili, cheese, onion rings, sour cream, and roasted tomatoes. From The Triple Rock Social Club in Minneapolis, MN.

Apparently, when you order it you get whatever the cook decides to throw into the mix.

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(Sveden’s Flickr via TIWYH)


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