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Lunch Time: Make Your Own Bacon Wrapped Fatty

I’m not sure exactly what this is, but it supposedly has a lot of flavor and requires a pound and a half of bacon, so you know it’s probably delicious. Check out the rest of the necessary tools and ingredients after the break.

Tools and Ingredients
1 ziploc gallon size freezer bag
1 rolling pin
wax paper

Meat Wrap:
1 lb beef or pork (we used beef)
1-1/2 lbs bacon

This is the fun part. You can use anything to taste. Shown here:
Feta Cheese
Sweet Peppers
Hot peppers

You can get the complete recipe by clicking the link below.

(via Instructables)


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