Nick over at Dude Foods isn’t a believer in “understated” cooking. Case in point, the man likes his bacon a lot (obviously) so he went ahead and made a burger featuring two hearty, bacon-weaved buns.
Here’s what went into the Bacon Weave Breakfast Burger:
So, I opened up a couple packages of bacon, created a couple square bacon weaves and then put them in my oven at 400° for about 20 minutes. Once my two bacon weaves were done I placed an upside down bowl over each one and traced around it with a knife, thus creating the two circular bacon weaves that I needed for my “bun.” After that was done, I grilled up a 1/3 pound ground beef burger, melted a slice of cheese on top of it, added a sunny side up egg to the equation and I had myself a nice little Bacon Weave Breakfast Burger!
Now is that pure culinary genius or anarchic cooking at its finest? I leave that up to you to decide. I have to go now. I think my cholesterol just shot up a hundred points after looking at that bacon burger pic for more than a minute.