This Culinary Monstrosity Makes A Headcrab Look Adorable

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It’s a turkey stuffed with an octopus. With crab legs sticking out from the sides. With three slices of bacon on top because bacon makes everything better. The “Cthurkey” was made by Rusty Eulberg of Lubbock, Texas a few years ago with the help of his wife, Jenny. According to an interview in Gothamist:

“We wanted to do something unique for Christmas dinner with friends of ours. Jenny is a big fan of Cthulhu so we went and bought some crab legs and some octopus and bacon and cooked them all separate and slapped them together on a plate, and that was it. The next year I made a Cthicken; the same thing using squid instead of octopus and a chicken.”

I don’t care how much delicious bacon they wrap this thing in, there is no way I’m eating that for dinner. No. Way.

(doc-birdman via Kotaku)

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