If you were one of those who complained about the shitty quality of bacon used on Wendy’s sandwiches like the Junior Bacon Cheeseburger, you’ll be happy to know that the franchise listened, and announced that they are phasing out the inferior bacon in favor of the Applewood-smoked bacon used on their Bacon Deluxe and Baconator. However the increase in quality may also force owners to increase their prices. Is it worth it? For better bacon the answer is probably yes.
(via The Consumerist)