Although some look at foamy beer the same way they do a fast food cup filled with ice, the Japanese see things differently and consider frothy head to be absolutely vital to the beer experience. Therefore Takara Tomy has produced this Beer Jug Jokki Hour which keeps your ale perpetually foamy:
First pour out a regular can of beer so that it doesn’t fill the whole glass. Now just press down the switch on the handle and bubbles will immediately start to form, as the glass itself works to create freshly poured Japanese jokki beer foam.
The switch can be used to generate however much froth you like, and when released in June, will available in two colors, yellow or black. Hit the jump to check out a bunch of people in awe of foamy beer.