Three-Eyed Raven is brewed with a carefully crafted mixture of specialty malts, including malted rye, midnight wheat (provides depth of color but not the roasty flavor of a dark beer), and dark candi sugar. It’s hopped with Hallertau Spalt Select, Tettnang, and Bravo hops, which give the beer a spicy, fruity character. A fair amount of late-addition hops are added for character. Three-Eyed Raven is fermented and bottle-conditioned with Ommegang’s signature house yeast.
This 7.2% ABV ale will be available in the Spring although no exact date has been set. You’ll be able to buy it on draft and in corked 25.4 ounce bottles for $9.50 each.
(via The Mary Sue)