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Boozy Pop Tarts Make Mornings More Tolerable

by Nicole Wakelin

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Meagan is a bartender at Restaurant R’evolution in New Orleans and she’s come up with a delicious looking recipe that involves a scratch-made Pop-Tart (filled with fig jam) that’s covered with a glaze infused with 1/2 cup of port wine.

You can get the full recipe on Meagan’s site, just be sure you don’t accidentally give these to the kids in the morning rush. That won’t end well.

(Tasteologie via Neatorama)

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