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Make Better Cocktails With The Booze Science Of Ice [Video]

by Sean Fallon

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booze science

Master mixologists can be pretty fanatical about their ice—and with good reason. In the following video, “Booze Science” host Adam Rogers investigates the importance of ice and temperature with Jennifer Colliau, an award-winning beverage director at San Francisco’s The Interval.

Learn a little something after the break…

(via Laughing Squid)

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