In case you haven’t looked at your calendar today, it’s New Year’s Eve! The year 2014 is almost at an end, and 2015 kicks off in mere hours. It’s tradition to ring in midnight with a champagne toast, but Amy of Oh Bite It has another idea: you can eat your champagne. She’s deep fried eggnog and many other beverages, and the technique for deep fried champagne is the same. Use cubes of pound or sponge cake, dunk it champagne, throw it in hot canola oil, and dust the cubes with powdered sugar.
Happy New Year’s!
Get all the details over at Oh Bite It.