This pizza cocktail is the creation of Perry Vidalakis of Trattoria Neapolis in Pasadena, California. He came up with the idea to celebrate National Pizza Month and the concoction sounds like a pretty good replica of the real thing. It’s got tomato water, basil-infused vodka, ghost-pepper infused vodka, porcini powder, muddle basil and a mozzarella and parmesan cheese foam. Yeah, I’m not so sure about all that but I’d still give it a try.
(via Serious Eats)