Note: When readers choose to buy the awesome products featured here, we might earn affiliate commissions that support our work.

How To Make a Giant Creme Egg [Dessert Time]


If you want to make a giant Creme Egg at home the easy way, the shortcut secret is to steal the yolks from 26 smaller eggs and use them to fill up a ready-made large, hollow chocolate egg.

Check out the video after the break to see how it all turned out.

(via The Presurfer)

Recommended:

comments powered by Disqus