Looking for something new to do with candy corn? Amy of Oh, Bite It has an idea for you: deep fry the yellow, orange, and white pieces of sugar. I can’t say that it looks appealing, but the process could create a tasty ball of melted candy. She used Pillsbury crescent dough for the breading and put four pieces of candy corns into each ball. Then she deep fried away and made ooey gooey candy corn puffs.
Get the full recipe and how-to over at Oh, Bite It.