The latest creation to capitalize on the success of the Cronut is a combination of a bagel and a croissant dubbed the “Cragel”. It’s the brainchild of baker Scot Rossillo of The Bagel Store in Williamsburg, Brooklyn.
The Bagel Store proudly reintroduces “The Cragel”© – a delicate, flaky, buttery croissant baked into a flavorful tasty bagel. Introduced by “The Bagel Store ” to the New York City market in September, 2013. It is 50% croissant, 50 % bagel and 100% delicious – all of the characteristics of a bagel with the delicate flaky taste and texture of a croissant.
You can order a Cragel for $2.95 and have it shipped anywhere in the US for your breakfast enjoyment.
See another picture after the break…