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SpaghettiOs New CheeseburgerOs Flavor Is Sort Of An Uh-Oh

cheeseburgeros in a can

It’s been 20 years since Campbell’s (Franco-American, and when did I miss that change?) SpaghettiOs came out with a new flavor, but CheeseburgerOs are actually happening.

I don’t know about you, but I used to love me some SpaghettiOs with the sliced franks. I never got much into the meatball version because I thought there were too few meatballs. I still have the occasional Chef Boyardee Ravioli or the mini’s with meatballs.

But I’m not sure I’m down with this new flavor — and this is coming from a girl who likes the Cheeseburger Hamburger Helper.

Check out an additional image after the break…

cheeseburgeros in a bowl

Maybe it’s the lack of enough meat, so not really burgery. Maybe it’s the pasta, which looks the same, so not bun-y. Or it may be the color which, I can only assume, is slightly orangey because of the cheese? Either way, I would have to try some to see if it was worth waiting 20 years for. Somehow I doubt that will be the case.

(via Serious Eats)

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