It’s been 20 years since Campbell’s (Franco-American, and when did I miss that change?) SpaghettiOs came out with a new flavor, but CheeseburgerOs are actually happening.
I don’t know about you, but I used to love me some SpaghettiOs with the sliced franks. I never got much into the meatball version because I thought there were too few meatballs. I still have the occasional Chef Boyardee Ravioli or the mini’s with meatballs.
But I’m not sure I’m down with this new flavor — and this is coming from a girl who likes the Cheeseburger Hamburger Helper.
Check out an additional image after the break…
Maybe it’s the lack of enough meat, so not really burgery. Maybe it’s the pasta, which looks the same, so not bun-y. Or it may be the color which, I can only assume, is slightly orangey because of the cheese? Either way, I would have to try some to see if it was worth waiting 20 years for. Somehow I doubt that will be the case.
(via Serious Eats)