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Wendy’s “Natural” Fries Go National

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Starting today, Wendy’s will begin rolling out their new “Natural” fries nationwide. The fries were being tested over the summer, and are made from skin-on potatoes and seasoned with sea salt:

The new fries are slightly slimmer than the old ones, and crispier because they’re smaller. They will have more salt, a medium size fry goes from 350 milligrams to 500 milligrams, and calories add 10 to 420. The selling price will not change, ranging from 99 cents to about $2. The fries will still come to stores frozen.

(ChicagoBreakingNews via The Consumerist)

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