Amy of Oh Bite It has done it again with this sandwich. All it takes is some pound cake that’s been buttered and grilled, bacon, Nutella and a complete disregard for your diet.
Head on over to Oh Bite It for more pics and complete details on the recipe.
Competitive shooter Dustin Ellermann pulls off some pretty neat tricks with a rifle, but this one is possibly the tastiest. He wraps some bacon around the suppressor of his M16 and then covers it in foil before firing. The gun gets hot enough to cook the bacon until it’s crispy and ready to eat.
See the video after the break.
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Dunkin’ Donuts loves you…and bacon. And that’s why they are rewarding our loyalty with their new “Deluxe Bacon Donut”. Shirley Leung, Business Columnist and Associate Editor at The Boston Globe, tweeted delicious proof of the glazed donuts decorated with strips of bacon. It’s currently being consumer tested in participating shops in Providence Mass.
This isn’t the first time Dunkin’ Donuts has tested bacon-lover food in Massachusetts. Remember when we first heard about the Glazed Donut Breakfast Sandwich that later made it nationwide? Looks like DD understands America’s need to bacon everything.
Check out more mouthwatering info after the break.
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Your heart attack of the day comes courtesy of this donut hot dog that has yet to be given an official name. You’ll be able to buy it at Frawley Stadium in Delaware at games this Spring. They’re looking for help naming this thing with the winner getting tickets to a Wilmington Blue Rocks game and other prizes. My stomach hurts just looking at that monster.
You’ve probably had bacon on your pizza, but now Little Caesars is wrapping bacon around your pizza. This limited-time offering is a regular deep-dish pizza with 3.5 feet of bacon wrapped around the crust. From USA Today:
“Every time you take a bite out of the crust, you’ll get bacon,” says David Scrivano, CEO at Little Caesars. The pizza also comes with pepperoni and has bacon sprinkled on top. The promotion replaces the chain’s Soft Pretzel Crust Pizza.
Now, all you have to do is order your bacon-wrapped pizza with extra bacon topping and your heart attack for dinner will be complete.
I’m guessing it may have stopped entirely.
If you and your S.O. are planning on pigging out on chocolate this Valentine’s Day, then a chocolate piggie from Tokyo-based candy manufacturers, tutto bene would be the perfect treat. Then again, it might send the wrooooooong message.
Though it’s a Japanese company, the candy makers’ name is derived from an Italian saying that means, “Everything is great.” In keeping with the whole Italian thing, the company makes a variety of chocolates that are pig-shaped, since Italy is (apparently) pretty well known for its pig-themed good luck charms, symbols and trinkets.
The company offers a few different piggie chocolates, but all of them are definitely tasty. The big guy pictured up top is the Gran Siesta, a 2.2-hunk of chocolate that’s made with 35 percent cocoa butter and it’s priced at $68, or 8,000 yen. There’s also the Juliette II, a smaller, tutu-wearing chocolate piggie that costs 600 yen, or roughly $5. Lastly, there’s the Figaro set, which features a mixture chocolate “cuts” that are arranged to look like a butcher’s pork diagram. That one runs for 1,800 yen or roughly $15.
Check out some more pics after the break…
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This meal masquerading as a bacon sriracha cronut was made by the mad scientists ad DK’s Donuts of Orange in California. The taste is something you won’t soon forget according to 7 Deadly who notes:
However, the first bite makes it clear that the cronut-gimmick is merely a vehicle for the punch-in-the-face flavors of the thick Sriracha glaze and generous amount of candied bacon sprinkled on top.
If you’re looking for something “delicate,” this is not the donut for you. This savory behemoth is a Sriracha-soaked, protein-packed meal that just happens to be on a cronut-like pastry. There’s a faint hint of sugar from the dough, but that quickly gets lost as the spicy, meaty heat overwhelms every square centimeter of your tongue.
See Also: More heart-melting cronut coverage
This would surely make cronut creator Dominique Ansel cry.
If you’ve ever lost the lottery, then you know what it’s like to spend your hard-earned cash on disappointment and an utterly worthless piece of paper. However, New Hampshire is attempting to tackle this problem, and reel in some new business, by exploiting one of the world’s greatest weaknesses: delicious bacon.
The state’s new “I Heart Bacon” scratch tickets offer a chance at $1,000 and reward you with the smell of smoked meat whether you win or lose. Although they normally cost a buck, you can get free tickets and slices of bacon by visiting the Verizon Wireless Arena in Manchester today, the Cumberland Farms on Main Street in Keene on Jan. 23, the Durham Marketplace on Jan. 24 or the Hooksett Welcome Centers on Jan. 30.
(WMUR via Consumerist)