The best part is that this isn’t a photoshop thing or even a test product but an actual thing that you can buy for real! Oscar Mayer introduced Bacon-infused hot dogs on Monday and it just may be the best new product introduction of the whole year.
Also, its a real no-brainer. I can’t believe it took this long.
(Shine! via Geekologie)
Why isn’t this little tidbit on the network news? We hear about how we should all eat our fruits and veggies but no one bothers to take the time to report on this 105-year-old woman. She says she’s lived so long because she eats bacon, not just sometimes, but every single day, people! According to the spry Pearl Cantrell of Richland Springs, Texas:
“I love bacon, I eat it everyday”, says Pearl, “I don’t feel as old as I am, that’s all I can say”, she explains.”
Put down that broccoli and go get yourself some bacon! It’s the secret to a long life.*
*Bacon may cause meat sweats and an an early death.
(Big Country via Neatorama)
O’Davey’s Pub in Fond du Lac, Wisconsin is offering this $5 behemoth which is piled high with cheese curds, popcorn, nachos, pickles, sausages, soft pretzels, bacon and burgers.
It was created in honor of Opening Day for the Milwaukee Brewers, and is available after 11:30 a.m. while supplies last.
(via FB)
(via DTLG)
This week, Epic Meal Time is making a s’mores burger with red velvet onion rings. To switch things up from their normal routine, they’ve complimented their dish with bacon, booze, an a whole lot of swears. Wait, that is their normal routine.
Check it out after the jump.
If you have two pounds of bacon in your fridge and are looking for a creative way to use it, consider a bacon weave quesadilla. From DudeFoods:
For the bacon weave tortillas I started off by cooking two large bacon weave squares and then placing a bowl over each one and tracing around it with a knife to create a circle. The trick with these bacon weaves is to cook them to the point where the bacon sticks together and is able to be cut, but you don’t want to cook it too much or when you add your quesadilla ingredients and finish cooking it your bacon will burn.
The cooking time will vary depending on which type of bacon you use and how thick it is, but for my original two bacon weaves I just cooked them in the oven at 400° for about 15 minutes. Then, after cutting them into circles, I added some chicken and cheese to them and fried my Bacon Weave Quesadilla in a pan on my stove for about five minutes. Completing my meal was a bowl of fresh homemade guacamole.
The result was described as “completely and utterly delicious”. Check out additional pics after the jump.
If you need it, you can get the recipe at The Black Peppercorn.
Me, I’ll be licking the screen.
More pics after the break.
A few Dunkin’ Donuts restaurants in eastern Massachusetts are in the process of testing a Glazed Donut Breakfast Sandwich which consists of bacon and a pepper fried egg stuffed inside a glazed doughnut.
The hope of making tons of money off the product was translated and sugar coated by a rep to sound like this: “We constantly strive to offer a wide variety of products to satisfy the needs of our guests.”
(via Eater)
