Bacon

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Greasy stories are the best stories.

Quirky Japanese shop Tokyo Kitsch is selling a line of amusing and impressively realistic food bookmarks.

The offerings are available in eight varieties, including fried salmon, a fried egg, watermelon, toast, and of course, bacon.

See more examples below. [click to continue…]

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An Australian burger joint called “Ze Pickle” has unveiled a new cheeseburger that brings together a hand-pressed wagyu beef patty, double jack cheese, and Nutella smoked bacon for a taste party held between two glazed donut buns.

Although the ingredient list should be enough to raise massive red flags for dieters and the health conscious, an additional warning is provided by the burger itself, which is appropriately named “Doughnutfukwitdis”.

Check out the full image below.

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colbert blt

Stephen Colbert’s world came crashing down yesterday when he ordered a BLT for breakfast and he noticed, too late, that it came without the “T”.

In my world, as long as I have my “B” life is worth living. I don’t even need the other “B” for bread. Just put a pile of bacon on my desk and back away. It can be on the floor even. I don’t care.

However, Stephen’s passion for a correct BLT knows no bounds. As you’ll see in the following video from The Late Show, he will stop at nothing to right this terrible wrong.

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Newly minted food blogger “Through the Eyes of My Belly” got off to a good start by utilizing some of the Internet’s favorite food items (bacon, chocolate and booze) in a single recipe.

Her Bacon Shot Glasses were created by wrapping bacon strips around foil molds, baking them solid, coating the interior with chocolate and filling them with a mixture of milk and Kahlúa.

In order to further woo the web, she is offering a step by step that you can find here .

(via Neatorama)

chewbaccon

Chewbaccon by Black Label Bacon.

(Foodiggity via GOA)

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In a child’s first years, there are special moments that families want to remember, such as first words and first steps. However, for these parents, there’s also “Baby’s First Bacon”.

As you’ll see in the video below, the experience was magical.

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What happens when you combine a large cheese pizza, two pounds of bacon and three Chipotle burritos? Explosive diarrhea? Surely. You also get a Pizza Burrito / Burizza / Pizzarito.

See Also: Learn How To Get 86% More Burrito For Free From A Chipotle Master

See how it’s made after the break.

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Dulse_xl

There’s no doubt that seaweed is good for you. It’s packed with vitamins and nutrients and it’s definitely a key ingredient in Asian cooking. But, let’s be honest, a lot of us here in the States don’t eat seaweed because it tastes, well, like seaweed.

Well, get ready to start loving seaweed.

A researcher at Oregon State University by the name of Chris Langdon started growing a special strain of Dulse seaweed as a super-food for Abalone and ended up creating a seaweed that tastes like bacon. He notes:

“In Europe, they add [dulse] powder to smoothies, or add flakes onto food,” Langdon said. “There hasn’t been a lot of interest in using it in a fresh form. But this stuff is pretty amazing. When you fry it, which I have done, it tastes like bacon, not seaweed. And it’s a pretty strong bacon flavor.”

Langdon has patented the strain and teamed up with OSU MBA students to market the product. We’re cautiously optimistic.

(via CBS News / Image via MarxFoods)

bacon-french-toast-roll-up

Two of breakfast’s favorite menu items have joined forces to become powerfully delicious bacon French toast roll ups. It’s so simple I don’t know why I didn’t think of it.

Thank the foodie gods that Recipe Tin Eats had a moment of brilliance and shared this marvelous treat with us. And the best part is that you don’t have to be a professional chef to make these salty and sweet snacks at home. Just cook bacon slices as usual, grab some super fresh bread (you don’t need anything fancier than regular sandwich style), roll it, dip it in eggs, and then fry those bad boys up.

I believe we shall all have a wonderful morning, starting tomorrow.

Check out more mouth-watering, bacony pics after the break.

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Breakfast-Sushi

This is everything I’ve ever wanted in a breakfast food.

Tym Bussanich’s Breakfast Sushi features some traditional breakfast ingredients—cheese, eggs, tater tots and jalapeño—all packed together and wrapped up with a bacon weave. It’s the breakfast of (samurai) champions.

Head on over to Tym’s blog for the complete recipe.

(via FoodBeast)