Carbs

CF4is87UEAEjEGI

Pizza Hut Australia is upping their cholesterol game with their newest meaty creation, the Four’N Twenty Stuffed Crust Pizza.

Indeed, the crust is stuffed with eight pint-sized Four’N Twenty Meat Pies. The new pizza was announced this past Tuesday, and it came with a fair amount of drama.

Four’N Twenty partnered with Pizza Hut Australia to make the new pie, and the duo announced on social media that that they were in a “complicated relationship” with one another. As you’ll see in the posts below, I think Pizza Hut has some trust issues that need to be resolved.

Check out the posts after the break…

[click to continue…]

stuffed-tater-totburger

From the looks of Tym Bussanich’s Instagram account, the man is on a mission from God to create the ultimate gnarly fried snack. Case in point: this tater tot that’s stuffed with a cheeseburger that’s wrapped up in bacon.

In order to make the burger, Bussanich took cheesy tater tots and ground them up. Then he took a cheeseburger patty wrapped in bacon and “breaded” the meat with the tater tots before frying.

See it come together in the video after the break…

[click to continue…]

Frech

French fries and burgers are perfect companions and The Vulgar Chef has found a way to make them even more perfect together. His motto is #eatlikeshit and this definitely qualifies.

It’s a hamburger with cheese on both sides which is then completely encased in a French fry bun. That sound you hear is your arteries clogging.

(via Mashable)

b1

Olive Garden is introducing new sandwiches on June 1st that are sure to make fans of their breadsticks happy. Their latest offering is a sandwich of either meatball or chicken parmigiana that has breadstick buns. Plus, you’re still entitled to unlimited breadsticks during your meal. It’s breadstickpalooza!

(AP via Eater)

dfomqk8juser1r1fr16a

Everybody loves spaghetti and meatballs, right? Well, there is one downside to the dish–you can’t exactly eat it on the go. Not to worry, because Los Angeles-based eatery The Carving Board has just solved that particular dilemma with their Spaghetti Meatballwich.

The sandwich features buns made from spaghetti along with meatballs and gooey mozzarella. Honestly, how amazing does that look?

Check out the full pic after the break…

[click to continue…]

enhanced-21592-1428941163-1 copy

Say hello (or bonjour) to the Poutine Tornado. Josh Elkin, one of the culinary geniuses from Epic Meal Time, is behind this magnificent creation which utilizes a large russet potato, Quebec cheese curds and brown gravy.

If you’d like all of the details on how it was made, head on over to the MTL Blog.

(via Buzzfeed)

B_-5ElaWYAAARoo.jpg-large

Dunkin’ Donuts loves you…and bacon. And that’s why they are rewarding our loyalty with their new “Deluxe Bacon Donut”. Shirley Leung, Business Columnist and Associate Editor at The Boston Globe, tweeted delicious proof of the glazed donuts decorated with strips of bacon. It’s currently being consumer tested in participating shops in Providence Mass.

This isn’t the first time Dunkin’ Donuts has tested bacon-lover food in Massachusetts. Remember when we first heard about the Glazed Donut Breakfast Sandwich that later made it nationwide? Looks like DD understands America’s need to bacon everything.

Check out more mouthwatering info after the break.

[click to continue…]

nood

Well, here’s a fine way to get a month’s caloric allotment in one meal. It’s a traditional Hungarian noodle dish called túrós csusza that (in this version at least) features noodles, bacon fat and sugar along with sour cream and cottage cheese. Food blogger Anna Péter shows you how it’s made and it looks absolutely delicious.

See the video after the break.

[click to continue…]

MacAndCheeseCone11

When Nick of Dude Foods heard about the new mac and cheese cones that Disney is debuting at some of its theme parks, he was too excited to plan a trip to try them out–he decided to make his own version at home. Nick used bread dough to make his cone, and just like the Disney version, he topped his off with plenty of bacon. Looks delicious, right?

Learn more about this tasty cone over at Dude Foods.

c1

Sure, you can freeze them and have them all year long, but who really manages to ration them out? No one. We all eat one and then devour the box before we’ve even poured a glass of milk. This year, there are three new flavors for stuffing your face—two of which are gluten free.

You can pick from Toffee-tastic butter cookies with toffee bits or Trios peanut butter oatmeal cookies with chocolate chips. The third flavor is Rah-Rah-Raisins oatmeal cookies with raisins and Greek-yogurt flavored chunks. Prepare to loosen your belts because it’s cookie time!

See more pictures and the video after the break.

[click to continue…]