Food Porn

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…and I’m just talking about the picture. Nevermind actually trying one.

The mad culinary scientists over at Philadelphia’s PYT restaurant are at it again. Known for creating strange burger monstrosities (like the Fried Chicken and Beer Burger), they recently created a very different sort of edible experiment: the Bacon Mac & Cheese Donut. It’s a glazed doughnut that’s packed with bacon, macaroni and tons of cheese, with a little extra bacon sprinkled on top. I’m honestly very tempted right now to try and eat my computer screen.

(via Eater)

grilled cheese doughnuts

Imagine this: melted cheese in between layers of flaky crescent dough in the shape of a doughnut. It sounds like heaven, right? Amy of Oh Bite It made it happen.

The recipe requires a few ingredients and little elbow grease. You’ll need cheese slices (she recommends Velveeta), Pillsbury crescent dough, round cookie cutters, and oil for frying. So simple and yet so perfect.

Get all the instructions and see more sexy food pictures at Oh Bite It.

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Talk about the ultimate breakfast recipe! If you’re a fan of pizza and waffles, then you’ll most definitely love this super easy recipe by Holly Lofthouse for pizza-stuffed waffles. She used canned biscuit dough to make the waffles, adding a little pocket in each biscuit for some cheese and pepperoni slices.

If you’d like to check out the full recipe, head on over to Pillsbury.

(via Neatorama)

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Just look at this. LOOK AT IT!

This recipe for a Bacon Mac ‘n’ Cheese Quesadilla is pretty simple to follow, and it yields six servings in less than 35 minutes. But just a heads up: it actually calls for 2 pounds of bacon, a half pound of elbow macaroni and a whole mess of shredded sharp cheddar cheese. Not exactly healthy, but we’re okay with that.

If you’d like to learn how to make this recipe, head on over to The Thrillist.

Cherpumple

The cherpumple features, get this, three different kinds of pies (apple, cherry and pumpkin) inside of a cake. I wish I was making this up.

(Reddit via FoodBeast)

Hot Chocolate Overload

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Imagine an establishment that only sold hot chocolate. You could walk in and choose from a variety of flavors, maybe some of them would be spiked. Until such a place opens up in your town, you can do what How Sweet It Is did and create a Lindt chocolate-inspired hot chocolate bar.

The sugar-packed beverage bar was stocked with chocolate, white chocolate and dark chocolate bases, and add-ins like peanut butter, marshmallow, mint leaves, and chocolate chip cookies. I’m not the biggest fan of hot chocolate, but this hot chocolate bar idea sounds appealing.

Read all about the hot chocolate bar and get recipes at How Sweet It Is.

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Wow, I’m thinking I need to meet Jessie Oleson Moore and shake her hand. She made pretzels that were filled with chocolate and peanut butter for a baking contest. She used a recipe by Elizabeth Bennet, and she made the pretzels using canned breadstick dough. The filling was made using a combination of peanut butter, cocoa, egg yolk and whipping cream. Magnificent.

(via Neatorama)

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Whoopie pies are typically sweet, but did you know that you can also make a savory version, as well? The Vulgar Chef came up with a cheesy twist on the classic dessert with his new Mac And Cheese Whoopie pie.

Interestingly, the chef had a fairly unique reasoning for coming up with this dish: He casually flipped through the Thug Kitchen Cookbook, didn’t care for the healthy alternative recipes he came across, and decided to make a “completely filthy” dish as a form of catharsis. So, he made pie using macaroni and cheese (those were the buns) and the filling was made from Easy Cheese canned-cheese. Yum?

(via Food Beast)

Bacon Pizza Burrito

For years, the idea of a bacon wrapped pizza burrito has been categorized as science fiction at best and madness at worst! But a new age is here, readers. The folks at Oh Bite It! have delivered unto us a recipe for just such a concoction.

Unravel the mystery at Oh Bite It.

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Did you know that Luxembourg, a small landlocked country in Europe, has a Pizza Hut? I guess American fast food is really everywhere these days. What’s more, their Pizza Hut recently introduced a new Metti Crust Pizza. It features a Cheesy Bites-style crust, and the individual bites are filled with a local type of sausage called “mettwurst” instead of cheese. The pizza features two local culinary specialities—”traditional mettwurst and authentic Luxembourg mustard”—and Pizza Hut’s attempt at utilizing local sausage in a stuffed crust is apparently a first for the large chain.

(via Brand Eating)