Food Porn

wonut

We’ve featured Wonuts before, but you can’t get enough of a good thing. They are the brainchild of Waffles Cafe in Chicago.

(Spoon University via Reddit / Photo by Sarah Freeman/Zagat)

zombie burger

Wow. Just WOW. Let’s break this down shall we?

BBQ funnel cake bun, corndog fried bacon, fried chz curds, buttered popcorn chz sauce +CRACKERJACK SHAKE

It may not be an actual zombie, but this new sandwich from Zombie Burger can kill you just the same.

(via Eater)

strawberries

Check out the full recipe at Fia’s Maine Kitchen.

(via Tumblr)

MacAndCheeseCone11

When Nick of Dude Foods heard about the new mac and cheese cones that Disney is debuting at some of its theme parks, he was too excited to plan a trip to try them out–he decided to make his own version at home. Nick used bread dough to make his cone, and just like the Disney version, he topped his off with plenty of bacon. Looks delicious, right?

Learn more about this tasty cone over at Dude Foods.

macaron

Grab a towel or a tissue because you might need to mop up some drool in a few minutes. Director Kevin Antoine has shared a rich and delicious looking video titled “La Maison du Cygne – Gastronomy 2014.” The footage showcases a variety of French dishes being made and baked at the La Maison du Cygne restaurant in Brussels, Belgium. It’s shot in an incredibly sexy fashion. My mouth is watering.

Hit the break to watch the scrumptious video over and over again.

[click to continue…]

w

What makes this dish astounding is that it isn’t the familiar batter waffle covered with pulled pork, but a waffle MADE of pulled pork. It’s the creation of the aptly named The Vulgar Chef and he topped off the waffle with a scoop of macaroni and cheese and a nice sprinkling of bacon bits. Call him crazy, but this might be just the thing to help cure that New Year’s Eve hangover you’re experiencing right now.

(via Foodbeast)

burger

You have Matthew Ramsey to blame for the fact that you just started drooling. It starts with two “cheeseburger waffles” for the buns which sandwich fried chicken, sriracha mustard, rocket salsa, smoked bacon, American cheese, and a dill pickle in between. Yes, please!

(Pornburger via Sploid)

The-Cure-Burger-Red-Robin

Planning on imbibing a bit on New Year’s Eve? Well, you’re probably going to need a major hangover cure for the next day. Red Robin is offering a “secret” burger starting on January 1 that should help alleviate the symptoms caused by hitting the bottle a little too hard.

The Cure Burger, which is available by request only, features a beef-patty with chili, cheddar cheese, bacon, mushrooms and a sunny-side-up egg on a sesame seed bun. It’s also served with bottomless steak fries. Trust me, that burger’s got all the greasy, salty goodness your body needs to repair itself.

If things get really out of hand, Red Robin has you covered.  The burger will be available until January 7th, and it will be priced at $11.99 (though prices may vary by location).

(via GrubGrade)

ultimate donut

One of the current trends of food is squishing together everything and finding out what happens. Kim Laidlaw of Chow was testing donut recipes when she got crazy. They’re calling it the “turducken” version of the donut. It has custard, chocolate, and an apple fritter:

She wrapped an apple fritter in a custard-filled donut, then glazed it with chocolate and paved it with sprinkles as subversively menacing as clownface.

I don’t even know how to process this information.

Read more about this beautiful monstrosity of a donut at Chow.

(Photo by Chris Rochelle)

krispy kreme krispie treats

Rice Krispie treats are a delicious dessert that leave your teeth coated in layers of sugar, and when you add donuts into the mix, forget about it. Amy of Oh Bite It took Krispy Kreme’s classic glazed donuts, chopped them up, and mixed them into the Rice Krispie treat mixture. She then cut the coated bites back into donut shapes with cutters. They look rich but glorious.

Get all the wonderful details from Oh Bite It.