Food Porn

pizza-hut-luxembourg-sausage-stuffed-crust

Did you know that Luxembourg, a small landlocked country in Europe, has a Pizza Hut? I guess American fast food is really everywhere these days. What’s more, their Pizza Hut recently introduced a new Metti Crust Pizza. It features a Cheesy Bites-style crust, and the individual bites are filled with a local type of sausage called “mettwurst” instead of cheese. The pizza features two local culinary specialities—”traditional mettwurst and authentic Luxembourg mustard”—and Pizza Hut’s attempt at utilizing local sausage in a stuffed crust is apparently a first for the large chain.

(via Brand Eating)

pizzadilla

A cast iron skillet is a useful tool to have in your kitchen arsenal (bonus: it doubles as a weapon). When you’re not using it to bash heads, consider whipping up a pizzadilla. J. Kenji López-Alt of Serious Eats was inspired by a Redditor to throw a tortilla in the cast iron, add on sauce and cheese, and put a second tortilla on the top. He finished off the pizzadilla by cooking both sides and then adding toppings and sticking it under a broiler. Yum.

Get all the details at Serious Eats.

cheeseburger stuffed in a donut

Residents of Philadelphia: please go to PYT Burger so I can live vicariously through you. The burger joint’s menu looks mouthwatering, but one creation in particular has caught the attention of my stomach. Meet the D’oh Nut burger. It’s a glazed donut bun stuffed with a beef patty and american cheese. The whole thing is topped with bacon. Yowza.

(Foodbeast via Incredible Things)

chicken-and-waffles-cakes

Check out the recipe at Glazed and Confused.

(via Foodbeast)

BigMacnCheese1

Why eat a Big Mac with bread buns when you can make a version with macaroni and cheese buns? Dude Foods was inspired by a reader to make a macaroni and cheese Big Mac so he got the sandwich from McDonald’s, got rid of the buns, and created this. While it makes the sandwich difficult to eat, I have to admit it does look like grade A comfort food.

Learn more about how this burger was made at Dude Foods.

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Yes, we all know that Nick from Dude Foods loves bacon. If the man had a Game of Thrones style family sigil, I guarantee that bacon (along with the words “Never stop frying”) would be up there. But I will admit that I was a bit surprised that Nick went so far as to create S’mores Bacon in his most recent post. I mean, marshmallow and bacon? Sounds nuts, but after looking at the pictures, it does look rather tasty. Basically, Nick cooked up some bacon and spread melted marshmallows over each strip. Then he sprinkled graham crackers on and tossed everything in the oven. Oh, and he made Hershey’s chocolate dipping sauce too. Yum!

(via Dude Foods)

snickers-donut-bar

LA-based donut shop/culinary dream factory California Donuts has a rather unique donut that’s been garnering quite a bit of attention lately. It’s called the Snickers Bar Donut. Why? Because it features an entire Snickers candy bar inside of a flippin’ donut.

Mind blown? Yeah, well it gets even better: the donut is topped with peanuts and chocolate chips too. So if I were you, I’d head on over to California Donuts and pick up one of these tasty treats. The shop’s Instagram page makes it look like the Snickers Bar Donut is available intermittently, so just check before you decide to pop over for a visit.

Check out some more pics after the break…

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pumpkin pie cookies

October means pumpkins, and the mind behind the deep fried pumpkin spice latte recipe has developed a way to put a pumpkin pie into a cookie. Amy of Oh, Bite It essentially makes bite-sized pumpkin pies with pre-made pie crust, pumpkin filling, maple syrup, and a few other ingredients. The recipe looks incredibly simple, but the finished product looks like you spent hours slaving over the stove. Yum.

Get the full recipe at Oh, Bite It.

jack daniels and coke pie

Pie is my favorite dessert, and I love trying wacky new flavors. So, this inventive Jack Daniels and Coke pie from Oh, Bite It is going on my to-make list. The Coke and whiskey are baked into a chocolate cake and drizzled with Jack-infused caramel topping. Technically, this is actually cake in a pie crust. It doesn’t matter what it’s called though, I’m drooling.

Get the full recipe from Oh, Bite It.

(via Neatorama)

nerd lunch burger

I’ve seen my share of extreme burgers, but this ginormous stack from Nick of Dude Foods takes the cake. He was inspired by the Nerd Lunch Podcast. The show hosts were discussing what five toppings they would choose on a bacon cheeseburger if they could only replicate those five toppings for the rest of their lives. They debated, but Nick decided to just make a bacon cheeseburger with every topping they listed. It includes:

Cream cheese
A burger patty topped with Cheddar cheese and bacon
French fries
Hatch green chillies
Goat cheese
Blue cheese
A middle bun with peanut butter on it
A second burger patty topped with American cheese
Onion rings (battered, not breaded per CT’s specifications)
Chili
Mushrooms (sauteed in bacon fat because according to Jess regular mushrooms are “too vegetarian”)
Swiss cheese
Beetroot (this is apparently a legit burger topping in Australia, which is where Jess is from)
A fried egg
A couple more onion rings (because you can never have too many onion rings)
Mustard

I can’t wrap my head or stomach around this concoction.

Read more about the giant burger at Dude Foods.