Food Porn

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Everyone is excited because Fall is here so it’s time to pumpkin all the things. Usually it’s lattes, muffins, and donuts, but this time, it’s your burger. You start with a coffee-rubbed grass-fed beef patty, then add caramelized onion, pumpkin spiced duck bacon, pumpkin aioli, lettuce and tomato all sandwiched on a brioche bun. Pumpkin spiced duck bacon? Who knew that was even a thing?

(Pornburger via Sploid)

shake

You may have never thought to infuse bacon, caramel and bourbon into a milkshake, but I bet now that you know it exists, you’re heading to Red Robin for dinner. The chain announced that they will be offering a Beam-N-Bacon Boozy Shake which will include Jim Beam’s maple bourbon, caramel, bacon bits, vanilla ice cream, and a strip of candied bacon as a stirrer. If you want to try one of these sinful concoctions, you have until November 2nd when this limited time item will disappear.

(USA Today via Consumerist)

espresso-shot

Why would you drink your espresso out of a small cup if you have the option of sipping it from a waffle cone rimmed with chocolate? It’s not even a choice. This delicious combination comes from Alfred Coffee & Kitchen in Los Angeles and costs around $8 or $9. It may not be the kind of thing you want to toss back every single morning, but the waffle cone espresso would be a nice treat.

See another shot of the beverage after the break.

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Check out the recipe at Foodinese.

mac-n-cheese-bread-cones

Disney has unleashed Macaroni and Cheese Bread Cones upon its theme park patrons.

Ryan Horikoshi came across the cones at a concession stand in Disney’s Hollywood Studios (one of the four main theme parks at Florida’s Walt Disney World Resort), but it should also be noted that the cones have been available in the past at Disneyland’s Car Land and the Cozy Cone Motel. The cones are served in a medium drink cup, and they also come with a bag of chips.

Wendy with The Disney Food Blog chose to get bacon sprinkled on her cone and she noted that the doughy concoction was filled with “mac-and-cheese goodness.” That sounds pretty good to me!

Check out a pic of the other bread cone flavor, the Fiesta Chili-Cheese Bread Cone, after the break…
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Becky McKay was going for a real statement dish when she made this Oatmeal Creme Pie Creme Pie. She took six Little Debbie brand oatmeal creme pies (which are very tasty!) and she combined them all with butter, Cool Whip and 12 ounces of canned vanilla frosting. Then, voila! She had herself a creme pie within a creme pie.

If you’d like to learn more about making this dish, you can check out the full recipe here.

pretzel_pizza

Any hope I had of not being a million pounds may have just gone up in pretzel steam thanks to Little Caesars.

The pizza chain is adding a pretzel pizza to their Hot-N-Ready pick up options which, like their regular Hot-N-Ready, will be $6.

Yep, from Sept. 1st to Oct. 26th, you can get a pretzel crust with cheddar-based sauce and six other cheeses as the topping.

Basically, it’s a big cheesy pretzel with less worry about dripping while you eat it with one hand and drink beer with the other.

(via Consumerist)

pizza

You might think the life of a pizza maker is all fun and glamour, but it’s hard work. One clever pizza maker decided to prove this by attaching a GoPro to the tongs that pull your hot and tasty pizza from the oven. Watch as a dizzying array of pizzas are pulled from the conveyor to be handed over to the hungry masses. Warning: Watching this video will practically guarantee you’ll want pizza for dinner tonight.

See the video after the break.

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eggs

The inclusion of eggs makes just about anything better. You can fry them, bake them, put them on a sandwich, mix them into cups – the list goes on. Besides being delicious, they’re beautiful. Bright yellow yolks, runny whites – Claire Thomas captures a ton of egg sexiness in a short appropriately titled, “Eggs.”

Watch the video after the break. You may want to go purchase a dozen eggs first because you’re going to crave them.

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ramen poutine

We’ve covered ramen in many different forms over the years, but even I’m amazed by the ingenuity behind this Ramen Poutine.

This dish by Culinary Bro-Down combines ramen fries, miso oxtail gravy, cheese curds, and scallions which is then topped with a soft-boiled egg. It’s French-Canadian Japanese fusion that might actually work.

I’ll bet this is some seriously good grub at 2 in the morning too.

Head after the break to see more pictures.

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