The aptly named Sticky’s Finger Joint, a chicken fingers chain eatery in NYC, recently unveiled their latest creation: cotton candy French fries. The dish blends delicious cotton candy with salty French fries, and special orders come with strawberry Pop Rocks and caramel sauce. God help us all.

(Foodiggity via Neatorama)

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Say hello (or bonjour) to the Poutine Tornado. Josh Elkin, one of the culinary geniuses from Epic Meal Time, is behind this magnificent creation which utilizes a large russet potato, Quebec cheese curds and brown gravy.

If you’d like all of the details on how it was made, head on over to the MTL Blog.

(via Buzzfeed)


Bree Miller of Bree’s Cakes decided to celebrate Easter by creating a confectionary Frankenstein consisting of three layers cornbread cake pasted together with mac and cheese and candied yams, iced with mashed potatoes, drizzled with gravy and topped with fried chicken.

Apparently this isn’t the first time Bree has dabbled in experimental comfort food cakes. She has also fashioned a double layer cornbread cake with black bean filling and mashed potato frosting with guacamole, caramelized onions, avocado slices and lime, as well as a collard green and cornbread cake topped with spicy chicken wings.

Hit the jump for some additional pics.

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Is Amy of Oh Bite It a demon that’s trying to harvest our souls by tempting us with over-the-top treats? If she’s mortal, has she finally gone to far with fried bacon wrapped Oreos?

Head on over to Oh Bite It for more details and decide for yourself.

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(via DTLG)


Once again, Amy of Oh, Bite It! has provided the Internet with a simple but brilliant over-the-top recipe. This time it’s for glazed cannoli doughnuts, which are described as a “warm, flaky, buttery doughnut filled with that creamy Cannoli goodness that puts a smile on your face”.

She has also issued a warning about their great taste and rapid disappearance, as well as the potential of being hounded for the recipe should you decide to share them with others.

If you’re still game, the simple instructions can be found on Oh, Bite It.


Tacos are already pretty amazing, but Pizza Tacos? Yeah, sign me right up!

This super simple idea starts with a frozen pizza that’s folded up and shallow fried. In the name of all thing tasty and delicious, doesn’t that look spectacular?

Head on over to Oh Bite It! for more pics and info.

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The Houston Astros are the latest club to fire a fattening shot in the ballpark arms race with the fried chicken-and-waffle cone. It features fried chicken, mashed potatoes and an ample helping of honey mustard.

(Twitter via Bleacher Report)

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There is a food war raging in ballparks across America, and the latest shot has been fired by the Milwaukee Brewers. Fans will have the chance to enjoy “Inside The Park Nachos” on a stick at their beloved Miller Park this season. The snack item will feature a stick of beef packed with refried beans, which is then rolled in Doritos and deep fried. The stick can then be served with sour cream, cheese and what little dignity you have left.

See Also: The Arizona Diamondbacks Introduce The Insane Churro Dog

Other food items that will be available at the park this upcoming season include the Miller Park Bratchos (meaty nachos) and the Down Wisconsin Avenue Brat, which is an 18-inch bratwurst that’s slathered in gravy, cheese curds, cheese sauce, fried sauerkraut, chives, sour cream, jalapeños and French fries. Wow.

(via ESPN)


Culinary mad genius Tym Bussanich has done the unimaginable: he somehow found a way to stuff an onion ring with a burger patty. He used an onion circle, wrapped it up with bacon, and then packed the circle with ground burger meat before deep-battering and then frying it. Just… wow.

(via FoodBeast)