Fried


Bacon, fried egg, cheese, fried chicken and gravy between two buttery biscuits.

(via Heirloom)


LAWeekly’s blog, Squid Ink, describes the deep fried banana-filled Fluffernutter from the Black Market Liquor Bar thusly:

Black Market’s version arrives at the table as a golden, panko-crusted brick. It’s slightly larger than a Sticky pad, and if that seems too small, it overcompensates in richness what it lacks in size. Slice into the sweet brioche, and the sandwich oozes with warm marshwallow fluff. You may not be able to see it, blanketed as the sandwich is with a layer of gooey Fluffernutter, but it’s loaded with peanut butter and bananas. It’s a childhood treat, all dolled up for the decadent adult. Eat your heart out, Elvis Presley.

(via Laughing Squid)

Send your food tips to tips@thatsnerdalicious.com.

(carnaldish via FPD)

Available at Park Slope Chip Shop in Brooklyn, New York.

(via DailyMail)

Fried chicken and bacon between beer battered waffles drenched in maple-bourbon-butter syrup.

(Betty Crocker via DTLG)


Business must be booming.

(via Bits and Pieces)

(via chotda)


Kevin is a baby sulcata tortoise that loves tomatoes, but he has terrible depth perception. Check out the adorable struggle in the video after the break.

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Meatloaf sandwich topped with smoked cheddar cheese, buttermilk fried onion rings and smoked ketchup.

(Bradley Hawks via F-Word)

A burger topped with cheese, bacon and a fried egg between two bacon grilled cheese sandwich buns. From Hudson Tavern in Hoboken, New Jersey.

(via Serious Eats)