Things are getting fancier and weirder at Pizza Hut as of November 19th. The franchise is releasing a brand new menu with new sauces, new “premium” ingredients, and even different crust flavors. You can mix and match them to suit your tastes or order some of their special combinations like BBQ Bacon Cheeseburger, Sweet Sriracha Dynamite (pictured above), Pretzel Piggy, and Cock-A-Doodle Bacon. Who’s naming these things?
Here are the new additions in all their glory:
Ingredients: Sliced Banana Peppers, Peruvian Cherry Peppers, Fresh Spinach, Premium Salami, Classic Meatball
Crust Flavors: Hut Favorite, Toasted Asiago, Honey Sriracha, Salted Pretzel, Toasted Parmesan, Fiery Red Pepper, Toasted Cheddar, Garlic Buttery Blend, Ginger Boom Boom, Get Curried Away
Sauces: Classic Marinara, Premium Crushed Tomato, Garlic Parmesan, Buffalo, Barbeque, Honey Sriracha
Drizzles: Balsamic, Honey Sriracha, Barbeque, Buffalo
What does “Ginger Boom Boom” even mean? I can get behind the garlic flavored crust, but I don’t know how I feel about the rest. I wouldn’t order a whole pizza with the bizarre flavors unless I could try samples.
More pictures of the new pizzas after the break.
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