Recipes

tiger sushi roll

Everyone knows that the only thing better than sushi is sushi that looks like a tiger. With that in mind, this uramaki sushi roll is filled with spicy salmon tartare and topped with a special mango agar gel.

If you’d like to try this yourself, Chef Davy Devaux made a video tutorial for you to follow. Having watched it, I can tell you that I’d never be able to make this, but I’d be perfectly happy to eat it!

Check it out after the break.

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totoro tarts

Today in “This is so adorable, I could just nom it” are these super cute Totoro Black Sesame Tarts by Rachel from KawaiiSweetWorld. The tarts are made with black sesame pudding for Totoro’s grey fur and whipped cream for his tummy.

Rachel was also kind enough to film a tutorial video so you can make your own.

Check it out after the break.

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Instagrammer “Peep My Sneaks” has created deep fried lasagna rolls using lasagna pasta, ground beef, pasta sauce, mozzarella cheese, eggs and panko bread crumbs which are combined into what we can only assume is calorie-packed deliciousness.

Hit the jump to check out the video recipe.

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watermelon-shark

This watermelon shark fruit bowl is easy to make, and it’ll definitely serve as a conversation piece for a Shark Week party–I mean how could a watermelon shark not turn a few heads?

Instructables user Mike Warren came up with the design for the bowl, and there are a number of cool details that he added in for fun. For example, the blue jello makes it look like the shark is rising out of the water, and he tossed in a few gummy fish for good measure.

If you’d like to learn how to make the bowl, head on over to Instructables.

(via Make)

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Australian YouTuber “The Simple Cooking Channel” has taken to the net to teach us all how to make a Rainbow Piñata Cake that is stuffed, and topped, with gummy bears. The process is described as surprisingly easy, requiring only cake mix, food coloring, frosting, and mounds of gummy bears.

Check out the step by step after the break.

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bacon-french-toast-roll-up

Two of breakfast’s favorite menu items have joined forces to become powerfully delicious bacon French toast roll ups. It’s so simple I don’t know why I didn’t think of it.

Thank the foodie gods that Recipe Tin Eats had a moment of brilliance and shared this marvelous treat with us. And the best part is that you don’t have to be a professional chef to make these salty and sweet snacks at home. Just cook bacon slices as usual, grab some super fresh bread (you don’t need anything fancier than regular sandwich style), roll it, dip it in eggs, and then fry those bad boys up.

I believe we shall all have a wonderful morning, starting tomorrow.

Check out more mouth-watering, bacony pics after the break.

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Exploding TARDIS Stonehenge Square

These TARDIS cookies hold a fun surprise inside. The Kitchen Overlord used two cookies sandwiched together with icing to create a little pocket. Inside that pocket are appropriately nerdy sprinkles from Geeky Hostess. She used lightning bolts, steampunk gears, and some blue and yellow sugar sprinkles that spill out when the TARDIS is deliciously damaged.

See another picture after the break.

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Instructables user SFHandyman created a great tutorial for making gummy Lego bricks. He even included instructions on how to make a mold for the candies. Grant Thompson, The King of Random, used those instructions to make some gummies and then created a video of the process that you can check out after the break.

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beer can burgers

Although beer has long been associated with burgers, the BBQ Pit Boys have developed a Bacon Burger that actually makes the beer can an integral part of the burger recipe. The process involves using the can as a mold to create a bacon-wrapped meatball bowl that is then stuffed with toppings such as onions, peppers, mushrooms, meat chili, and roast beef before being grilled to perfection.

Check out the video tutorial after the jump.

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These Cinnabacon Piglets combine some of our favorite foods into one delicious treat. Each little cinnamon bun is shaped to look like a piglet and hides a tasty surprise. The inside is a delicious nugget of candied bacon. They’re the creation of instructables user krivas who is clearly a culinary genius.

See more pictures after the break.

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