Salty Snacks

lays

America has voted and, apparently, the new Lay’s Potato Chip flavor chosen during the The Lay’s “Do Us a Flavor” vote is…Cheesy Garlic Bread.

The Cheesy Bread chips flavor, brainchild of winner Karen Weber-Mendham, beat out Sriracha and Chicken & Waffles. Ms. Weber-Mendham will be the recipient of either a million dollars or one percent of the chip’s sales, whichever is greater.

Personally, I’m fine with the decision—but I’m betting fans of the other flavors are bummed out.

How about you? Are you happy with the winner?

(via Kotaku)

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(via PJ)

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For a limited time starting on April 24, McDonald’s locations in Japan will be giving away these “potato holders” to anyone who orders a value meal. The product is made to look like a regular McDonald’s fry container and is touted as a great way to eat fries while riding in a car or bus, or on a bike. However, with the possibility of delicious, fat and salt soaked food porn tempting your eyeballs, the company deemed it necessary to advise people to “refrain from eating and drinking while driving.”

(via Eater)

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(via 9GAG)

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You can follow the instructions in the video after the jump to create a pulley system that will draw chips to the top of the cylindrical container, or you could avoid the extra work and just tip the can. The choice is yours.

[click to continue…]

doritos2

If you’ve eaten at Taco Bell recently then you’ve likely tried the Doritos Locos Tacos. Earlier rumors have been proven true as Frito Lay has announced that starting on April 8th, you’ll also be able to buy them as chips in a bag. In other words, the chips that became a taco shell are becoming chips. They’ll be available in either Cool Ranch or Nacho Cheese flavors and they’re launching with a contest that can win you a whole pallet of chips.

Just how crazy would you go to get a pallet full of delicious, orange-finger-inducing goodness?

(via Gothamist)

chocolate doritos

(via Buzzfeed)

Cheetos and Shame

Greasy Cheetos portrait of funnyman Louis C.K. created by designer Katie Mazikins. Prints are available at Society6.

(via Laughing Squid)

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Lay’s is in the midst of a “Do Us a Flavor” contest, which has Eva Longoria and chef Michael Symon searching for the greatest potato chip flavor ever. The contest began last October, and resulted in fan submissions such as feta-and-watermelon and fig gastrique.

Three flavor finalists will hit the shelves on February 12, and customers will be able to vote on their favorite. However, ahead of their release, the folks over at First We Feast spotted a series of photos suggesting that the flavors (Chicken & Waffles, Sriracha and Cheesy Garlic Bread) have already gone public.

There’s always the possibility that this is Photoshopped, but it looks like we’ll have to wait until the 12th to find out.

Nacho Lasagna

Nacho lasagnas are the awesomest meal-in-a-snack (or snack-in-a-meal) ever–perfect for the Super Bowl or every other weekend, actually. These yummy munchies were cooked up by Glenn Harris, who’s the chef at NYC’s The Smith restaurant.

Hit the link below to check out the recipe.

(via Buzz Feed)

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