Someone who probably played with their food too much as a kid (or not enough), started up an Instagram account displaying a wide variety of sandwich monsters, some of which sport creative names such as “Salami’ese Twins”, “Purrr-ito” and “Fryclops”.
Hit the jump to check out additional examples.
Bruegger’s Bagels is offering this Sriracha Egg Sandwich as part of their new summer menu, which is described as “bold, spicy, sweet and savory.”
The Sriracha creation is available until September 10. It features egg, sausage, cheddar cheese, red peppers and Sriracha and can be made on any of Bruegger’s 15+ bagel varieties.
(via FB)
This ramen po’ boy was invented by Stuart J. Chartock, who has surely felt the sting of broke college life. In case you want to try one yourself, the creation consists of ramen, cheese and ham.
You rip open the package, carefully divide the ramen into two parts, then sandwich a few slices of ham and cheese between the chunks of stale noodles, using the seasoning to flavor your meat. You’ve reached the demise of your taste buds and the height of your genius at same damn time.
(via FB)
A few Dunkin’ Donuts restaurants in eastern Massachusetts are in the process of testing a Glazed Donut Breakfast Sandwich which consists of bacon and a pepper fried egg stuffed inside a glazed doughnut.
The hope of making tons of money off the product was translated and sugar coated by a rep to sound like this: “We constantly strive to offer a wide variety of products to satisfy the needs of our guests.”
(via Eater)
As a follow up to his 100% cheese grilled cheese sandwich, Nick from DudeFoods decided to create a bacon cheeseburger that used two of the grilled cheese sandwiches as the bun:
For the top and bottom grilled cheese sandwiches I used the smoked bacon bread cheese — or Brun-uusto as they call it — from Brunkow Cheese. The middle grilled cheese once again consisted of the same Carr Valley bread cheese that I used for my original sandwich. Rounding things out were two 1/3 pound ground beef patties — also topped with cheese — and a total of six slices of bacon. I’m not sure exactly how much my burger actually weighed, but after holding it with one hand for a couple minutes as I snapped some pictures my wrist actually started to hurt.
According to Nick’s buddy Curt, the creation packs a whopping 4,300 calories – a revelation that prompted Nick to hit the gym. By the time he got there, he was already sweating and was “an absolute mess” after 15 minutes on the treadmill. Despite this setback, Nick says the burger was “totally worth it.”
(via DF)
Mr. Sato from Rocket News previously hit up a Burger King and ordered whoppers with 1,000 pieces of bacon and 1000 slices of cheese. However, he apparently thought he could 1UP his own insanity and just recently purchased a hamburger with a hundred slices of grilled onion. Unfortunately, burgers aren’t designed to handle that type of payload, and it promptly toppled over, forcing Mr. Sato to eat in the dignified manner shown after the jump.
When the onions started becoming unbearable, he slathered them with barbeque sauce, and eventually added what was left over to a “beef bowl”.
This Triple Triple Burger from Jake’s Wayback Burgers consists of 9 (triple x triple) beef patties and 9 slices of American cheese. Apparently it is the tallest burger available from a major fast food chain, and as you probably guessed, it’s horrible for you. In fact, one burger boasts a whopping 5100 calories.
Hit the jump for a picture of the real thing.
