pound cake bacon nutella sandwich

Amy of Oh Bite It has done it again with this sandwich. All it takes is some pound cake that’s been buttered and grilled, bacon, Nutella and a complete disregard for your diet.

Head on over to Oh Bite It for more pics and complete details on the recipe.


Some say that necessity is the mother of invention, but Amy over at Oh Bite It! notes that “laziness” often inspires her. Her latest culinary invention, a sandwich pull-apart, is extremely simple to make, and it looks pretty darn tasty. This one might be a great treat to make for a party, or a big get-together or… well, you could make this for one yourself if you want to experience the joys of a serious food coma.

Check out another pic after the break…

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You have Matthew Ramsey to blame for the fact that you just started drooling. It starts with two “cheeseburger waffles” for the buns which sandwich fried chicken, sriracha mustard, rocket salsa, smoked bacon, American cheese, and a dill pickle in between. Yes, please!

(Pornburger via Sploid)


Christmas-themed Sandwich Monsters are the pinnacle of deliciously terrifying (but festive) treats. These tasty Xmas sangies all feature clever titles such as The A-bacon’nable Snowman, the Caribou-logna, Peng’weenies and, my personal favorite, the B Elf T. There’s also a Santa sandwich that’s made from cheese, marinara and cream cheese… and he looks, uh…extremely appetizing.

Check out some more pics after the break…

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It took eight long centuries for the raw meat that Mongolian soldiers stashed under their saddles to evolve into the modern hamburger we know and love today. But the burger’s journey is an interesting one, and if you’d like to learn more, you can watch this clip from Nat Geo’s EAT: The Story of Food: The History of the Hamburger. Wow, I’m kind of craving a burger now.

Check out the video after the break…

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Apparently, a crafty sandwich thief caused a fair amount of havoc at an office. Said thief started a note war, further escalating the conflict. However, you might be surprised to see how the conflict actually ends.

Check out more of the note war after the break…

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Redditor MarkHayes and a buddy recently set up a little friendly culinary competition: they wanted to see who could make the fanciest meal using a Big Mac, French fries and a Coke. The results are pretty fantastic, and I’m kind of convinced that MarkHayes’ friend won. What do you think?

Check out the results after the break…

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mayo selfie

Hellmann’s, that great maker of mayonnaise, has pushed the technology of 3D printing as part of a Life Hacks campaign. You may know about those 3D printers that can create designs out of chocolate syrup. But now you can get a burger and have your selfie printed on it in mayo. Because, as we all know, food is better when it’s staring back at us with our own faces. To experience this wonder of science yourself, you just have to wait in line for the special Hellmann’s truck, let them take your photo on a smartphone, then it’ll transmit to the mayo-printer. We’re living in the future!

A video follows after the break!

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Behold the ultimate in late-night, drunken fast food! Yes, what you’re looking at is the cheddar chicken biscuit. It’s half Red Lobster cheddar bay biscuit, and half Chick-Fil-A fried chicken filet, and it was invented by several friends from San Francisco. It looks like someone named Brittany Forks came up with the concept in a moment of sheer genius that gave her “palpitations”.

We’re with you on that Brittany.

Photo by Kunaal Arya.

(via Buzzfeed)


Well, we all know that Doug, the creator of Dude Foods, has a thing for concocting food creations that feature mountains of beef and gooey cheese. His most recent invention, the grilled cheese-stuffed burger, is no exception. He made three grilled cheese sandwiches (he used thick Texas toast for the buns), and he took one of the sandwiches, sliced it into a circle and packed ground beef around it before grilling. Now that is one intense burger!

Check out the full recipe on Dude Foods.