AviCeramics offering these handmade Great White sushi plates that will allow you to eat raw fish with a severed leg spoon (sold separately).

Jaws is learning how to share.

The plates measure 12.5 X 6″ and are made from white stoneware with a food safe glaze. Check out more pics below. [click to continue…]


Not content with galaxy donuts, Instagram user sobeautifullyraw took the entire concept of what a donut is to the absolute limit by making them out of sushi.

The sushi donuts were created by greasing a donut mold with coconut oil before adding cooled sushi rice. The result is then embellished with black sesame, ginger, wasabi, cashew mayo and avocado. The donuts are said to be highly customizable, as evidenced by the variations created by other Instagram users below. [click to continue…]


It was only a matter of time before the rainbow food trend spread to sushi, and the results make the Japanese delicacy look like a geode of raw meat.

Check out more examples below…


Fugu (pufferfish) can be toxic and lethal if not prepared properly, but for those who are willing to risk death for delicious flavors, specialists like Chef Sasaki are called in.

The chef has specialized in fugu for the past 45 years, and he recently starred in a video describing the delicate process and the “extreme skills” needed to pull it off.

As you’ll see, fugu preparation is far from fishsticks. It requires commitment, a special license and an apprenticeship that lasts at least a decade.

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Top Image: Food Envy

Among the latest trends in the food world are sushi burgers, which isn’t surprising when you look at the marvelous concoction pictured above. Instagram can’t resist something like that.

The “burgers” use sushi rice as a stand in for a conventional bun with raw fish, fried soft-shell crab, fried chicken or a beef patty in-between. Toppings consist of avocado, spicy mayonnaise, pickled ginger and red cabbage.

Although a sushi burger is on the menu of Japanese fast food chain MOS Burger, several homemade variations have surfaced on the Internet, including the additional examples pictured below.

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Niconico user Nurezokin took playing with your food to new levels when he used leftover shells from a lobster dinner to create a replica of the MSN-04 Sazabi robot from Mobile Suit Gundam: Char’s Counterattack.

We have to admit, the final product is impressive. Check out more pics below.

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santa sushi

Looking for something unique to serve at the Christmas party this year? Santa sushi rolls will definitely fit the bill.

Check out the video below to see how it’s done.

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Shrimp, as the film Forrest Gump taught me, is the fruit of the sea. You can barbecue it, broil it, fry it and now you can sleep on it too. This shrimp-shaped neck pillow looks delicious and comfy at the same time–and that’s a pretty hard thing to pull off.

Check out some more pics after the break…

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Luke Wholey’s Wild Alaskan Grille in Pittsburgh, PA has raised the bar for ostentatious beverages by offering this happy hour Bloody Mary that’s garnished with shrimp cocktail and a fried soft-shell crab.

The drink also includes two olive eyeballs that will give you a bizarre and haunting blank stare prior to being consumed.

Check out another pic after the break…

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Sushi for dessert? What if it’s shaped like a cake? With my current cooking skill set, I think layering sushi ingredients would be easier than rolling them up.

Using a bowl as a guide, take two sheets of nori paper and cut them into circles. Add the first layer of rice, then avocado, and last the sushi.  Finally stack both layers on top of each other to complete the cake. Then grab some spicy sauce and chopsticks and call your friend over. Or keep it for yourself, I won’t judge.

(reddit via MTL Blog)