Sarnia, Ontario-based dessert shop Sugar Sugar has captured the internet’s attention thanks to their Cotton Candy Burrito – a concoction consisting of an ice cream core wrapped in a cotton candy “tortilla.” [click to continue…]
The unicorn food trend is definitely on the downward slide, but NYC restaurant Industry Kitchen is really running it into the ground with their Pop Candy Land Pizza. Fortunately, no cheese is involved, so they didn’t go quite as far as they could have. [click to continue…]
DŌ, Cookie Dough Confections by baker Kristen Tolman recently opened in Greenwich Village, NYC and it is focused entirely on raw cookie dough. The eggs used in the batter are pasteurized, making the dough completely safe to eat. This is a genius idea. Check out some of the mouth-watering menu items below. [click to continue…]
The concept of cereal cheesecake is nothing new, but look at this beautiful, beautiful Fruity Pebbles-based example from Bon Vivant Cakes.
While a basic version of cereal cheesecake can be made by simply topping a cheesecake with cereal (preferably a sugary one with bright colors), some are creating a variety of inspired desserts that beg to be eaten. Check out more examples on Instagram.
(via Hello Giggles)
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The Girl Scouts are continuing to wage war on your diet with a brand new weapon—cereal. This comes after announcing s’mores flavored cookies for 2017 along with branching out into baking mixes and cookie ovens.
General Mills will be releasing Thin Mint and Caramel Crunch flavors starting this January. The Instagram account @candyhunting first reported the news with images of the packaging. Check out the Caramel Crunch flavor below. [click to continue…]
Reddit user “Skizorbit“, who runs Darling Delights bakery in Columbus, Ohio, created a series of remarkable galaxy-themed desserts for a friend’s recent wedding.
The wedding included a cake, cupcakes and cookies. The design on the cake was created using an airbrush, and beneath the fondant is a layer of buttercream that continues throughout each layer. Check out more pics of the space treats below. [click to continue…]
Blue Bell Ice Cream is hitting the market with a limited edition offering called “Camo ‘n Cream” which swirls pistachio almond, milk chocolate, and cream cheese into a camouflage-style pattern.
It appears that the new flavor is already in stores and will be available in limited quantities for the next few months. There’s no word on flavor, but we would bet it’s nothing like an MRE. Check out the promo from Blue Bell below. [click to continue…]