This Chocolate Double Double Animal (Cracker) Style Burger by Chef Kerry Simon features a chocolate mousse patty resting on a macaroon bun and is stacked with strawberries for tomatoes, mint for lettuce, crème fraiche for cheese, a brioche bun and a side of puff pastry fries.
The creation is available through the end of May at JW Marriott’s LA Market.
These are chocolate dessert tacos, and they look spectacularly sweet. You can get info on how to make your own in the link below.
(via Love From The Oven)
For those of you who are old enough, you may recall that a peanut butter and jelly Pop-Tart was discontinued in 1986. After 27 years, peanut butter is finally back.
Indeed, they’re bringing the delicious with Peanut Butter Pop-Tarts and Frosted Chocolate Peanut Butter Pop-Tarts.
You’ll be able to get them across the nation, and you’ll notice they come in gold foil because they’re extra fancy. They’re even getting a special roll out; Kellogg is taking the new flavors on a tour across the country in a toaster-shaped truck.