Sugar Rush


Vermeer probably never thought that one day people would be eating representations of his masterpiece “Girl With a Pearl Earring”, but that’s exactly what’s happening at L.A.-based Bohnhoff & Kent, where food artists used the painting as the inspiration for one of their signature cake-filled chocolate “gourmet stuffed candy bars”.

As you’ll see by the creative process after the jump, the completely edible creation looks delicious and far too beautiful to eat – meaning your stomach and eyes will be fighting each other as you watch.

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There’s only one path to peace… and it involves an ample amount of cookies for every man, woman and child on Earth.

Well, Ultron didn’t exactly say that in the Avengers: Age of Ultron. But if Ultron had gone the cookie route, things would’ve turned out much better for him I think.

If you’re keen on the idea of Ultron passing out cookies, then you’ll love this Ultron Cookie Jar. It looks like Ultron’s head, and it holds a whole mess of cookies. What more could you want?

Product Page: ($29.99)


Well, this Legend of Zelda: Majora’s Mask Cake is definitely one of the most unique nerdy cakes we’ve ever seen.

Crafted by Las tartas del cachorro for the Game On Cake Collaboration, you can tell that a lot of thought went into the design. I love how it looks like Link’s popping out of the TV, ready to take on Skull Kid. And that tiny N64? Please. I’m sold. I need this cake, ASAP.

Check out some more pics after the break…

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As if watching your waistline isn’t hard enough during the latter part of the year, Dunkin Donuts just made it damn near impossible with two new flavors that will be available for a limited time this fall.

The first, a Pumpkin Cheesecake Square, features pumpkin cheesecake filling inside a plain donut which is topped with graham cracker crumbs, white drizzle and orange colored icing.

The second, a Reese’s Peanut Butter Square, is a joint effort with the Hershey Company and sports Reese’s peanut butter filling with chocolate icing and orange colored drizzle.

These new offerings hit shelves nationwide starting today and will continue to be offered through October 2015.

(Refinery29 via Mashable)


This cake may not look like much…oh wait, yes it does.

Cat Cakes crafted this beauty of a cake, and it’s split into two distinct layers. The cake itself is meant to represent Mos Eisley, while the top is, of course, the Millennium Falcon (Rice Krispies treats wrapped in fondant). Thanks to Cat Cakes, I’m convinced I need a Falcon cake for my birthday.

Check out some more pics after the break…

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I see what’s going on with this Rorschach test wedding cake by Rebekah Naomi Cake Design. Just ask the groom what he sees. If the answer is “I see a guy running. Running for his life.” you might want to try and get your deposit back for the reception.

Check out another pic after the break…

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Lately Australia’s milkshakes have become increasingly outrageous, but photographer Alana Dimou has brought them to a whole new level of insanity. She created three ridiculous milkshake concoctions: S’Mores Chicken, Bacon Burger, and Coles Baked Fresh Today Bakery Aisle. The last one is basically a family sized breakfast, in a milkshake.

On her blog Alana explains what these extreme shakes are all about:

“Be inspired. Eat marshmallows and chicken. Milkshake flavours are irrelevant now, the duty falls upon whatever lies on top. May God have mercy on us all.”

These towering treats are not for sale, but they are amazing to look at. Check out close-ups after the break.

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As we’ve noted with other Harry Potter-themed cakes recently, Birthday Mischief Managed is a massive collaboration of talented bakers and food artists who came together in July to whip up cakes in honor of J.K. Rowling’s 50th Birthday. Top Tier Cakes made the Hogwarts library cake pictured here, and I have to say that it is spectacular. I want to shrink myself down and curl up with a book inside it. Read it then eat it.

Check out some more pics after the break…

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Get me a spoon and a plane ticket to Sydney, I need to nom these. My Sweet Boutique coffee and waffle food truck makes incredibly mouth-watering Nutella waffle creations presented in personalized mason jars. They’re like chocolate breakfast baristas that can spell.

See More: Australia Makes The Best Milkshakes In The World

With additions like ice cream and fresh fruit, patrons of the dessert house on wheels are going crazy posting their treats to Instagram. Check out some of them after the break.

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Those Aussies sure do know how to make over the top milkshakes.

Say hello to the Tella Ball Shake.

It’s the brainchild of Foodcraft Espresso and Bakery in Sydney, Australia, and combines a doughnut, Nutella and a milkshake into one extreme dessert. Running at A$10, this formidable sweet treat features a sugar-coated, Nutella-filled doughnut ball that’s plopped on top of a Nutella-based milkshake.

Aki Daikos, the owner of the cafe, and his business partner Simon Kappatos came up with the idea for the shake after they decided to combine the cafe’s two top desserts (the Tella Ball and the Nutella Shake) into one item. So far, shake sales have been good–almost too good. Daikos told Mashable Australia that the demand has been non-stop.

“We made 400 Tella Balls today, and we ran out at 11 a.m. this morning,” he noted. “We used around 30 kilograms of Nutella today, it’s been really crazy. We had to close early today as we ran out of milk.”

Check out a few more pics after the break…

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