Weird Food

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From the looks of Tym Bussanich’s Instagram account, the man is on a mission from God to create the ultimate gnarly fried snack. Case in point: this tater tot that’s stuffed with a cheeseburger that’s wrapped up in bacon.

In order to make the burger, Bussanich took cheesy tater tots and ground them up. Then he took a cheeseburger patty wrapped in bacon and “breaded” the meat with the tater tots before frying.

See it come together in the video after the break…

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If Birthday Cake Waffles existed in the Parks and Rec universe, then I’m pretty sure Leslie Knope would eat ‘em every single day. Instagramer @PeepMySneaks recently whipped up some of these waffles and recorded the process.

He basically took some Funfetti cake mix, tossed in some eggs, water and oil and and mixed everything together. Then he poured the batter (which kinda looks like unicorn blood) onto a waffle iron. Top it off with ice cream and bam! Delicious birthday waffles!

Check out the video after the break…

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The folks at Zombie Burger, a Des Moines, Iowa-based restaurant, are fans of the Human Centipede movies and decided that they would be a great inspiration for food. Naturally.

In honor of the series, the burger joint recently concocted the “Martin’s Revenge” burger–named after the bad guy in the second film, Martin Lomax–and it features a “three-piece slider bun with a different burger in each segment.”

According to dmjuice, Zombie Burger chef Tom McKern notes:

The first burger is steak with cheddar, bacon and red raw onion. The second is a burger patty with American cheese, pulled barbecue bacon and sauteed red onion. The third burger is a loose meat sandwich with house-made cheese whiz and bacon-red onion jam.

“I was trying to figure out a way to do a take on the movie through a burger,” McKern said. “I basically started with whole ingredients, and processed them down from slider to slider.”

The burger goes for $10.79, and frankly, I’m just happy the chef didn’t sew the burgers together…or include human meat.

(via The Nerdist)

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Mad culinary creator Dave Rees posted the above pic on his Facebook page and things will never been the same.

The “swineapple” is basically a pineapple that’s been hollowed-out and packed with country-style boneless ribs. He also notes that he “rubbed [the ribs] with homemade seasoning and wrapped in thick cut bacon and sprinkled with a light creole seasoning.”

Rees notes that he smoked the sucker for roughly 5 hours at an average of 240 ºF.

(via Neatorama)

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The aptly named Sticky’s Finger Joint, a chicken fingers chain eatery in NYC, recently unveiled their latest creation: cotton candy French fries. The dish blends delicious cotton candy with salty French fries, and special orders come with strawberry Pop Rocks and caramel sauce. God help us all.

(Foodiggity via Neatorama)

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Everybody loves spaghetti and meatballs, right? Well, there is one downside to the dish–you can’t exactly eat it on the go. Not to worry, because Los Angeles-based eatery The Carving Board has just solved that particular dilemma with their Spaghetti Meatballwich.

The sandwich features buns made from spaghetti along with meatballs and gooey mozzarella. Honestly, how amazing does that look?

Check out the full pic after the break…

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Bree Miller of Bree’s Cakes decided to celebrate Easter by creating a confectionary Frankenstein consisting of three layers cornbread cake pasted together with mac and cheese and candied yams, iced with mashed potatoes, drizzled with gravy and topped with fried chicken.

Apparently this isn’t the first time Bree has dabbled in experimental comfort food cakes. She has also fashioned a double layer cornbread cake with black bean filling and mashed potato frosting with guacamole, caramelized onions, avocado slices and lime, as well as a collard green and cornbread cake topped with spicy chicken wings.

Hit the jump for some additional pics.

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The Houston Astros are the latest club to fire a fattening shot in the ballpark arms race with the fried chicken-and-waffle cone. It features fried chicken, mashed potatoes and an ample helping of honey mustard.

(Twitter via Bleacher Report)

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Japan has all sorts of Kit Kat flavors that we don’t get in the United States and a lot of them seem like they would be delicious. This one looks questionable. Apple pie and carrot Kit Kats are a new flavor available in Japan for Easter. These limited edition flavors are collectible and even considered lucky so they are pretty sure to be a hit. This is one flavor that Japan can keep.

See Also: There’s A Kit Kat Sandwich In Japan. Let’s All Fly There

See another picture after the break.

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Hey, Taco Bell. We know you’re going all out with your dessert menu. Here’s something to think about.

Just sayin’.

See how this magnificent hybrid was made in the gallery after the break…

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