This.
I can’t tell whether to be grossed out or amazed.
(via Reddit)
Taylor Moore has his own web series entitled “Sex Your Food” that aims to teach you how to determine what gender your food is (and with cantaloupe and hoagies to boot). Haha…wuuuuut? Check out the videos after the break. You may come away with more questions than you had going in.
Thanks to Redditor “airforcehusband” we know that ice cream bread is a thing that can be made.
Not bread that’s meant to taste like ice cream, nor is it ice cream that’s in the shape of bread. THIS IS ICE CREAM BREAD. As in bread made out of ice cream.
Indeed. Apparently all that’s needed is softened ice cream and some self-rising flour which are mixed and baked. Click the link below for series of basic in progress photos.
Ramen is one of those foods that’s delicious in any form. It’s one of my go-to treats when I need comfort. In all my ramen dreams though (maybe I have a few of them), I never would have imagined putting a ramen patty on a bun! This genius creation, called Menya Musashi Ramen Burger, is being offered by the fast food chain Lotteria.
The lightly fried patty of noodles is served between two buns with a pork cutlet and mayo. You also get a bowl of soup on the side. Yum! The meal only costs around $6. Too bad the chain is only located in East Asia.
If you’re not Canadian, you probably have no idea what the hell poutine is, so here’s a description from Wikipedia:
Poutine is a typical Canadian dish (originally from Quebec), made with french fries, topped with brown gravy and cheese curds. Sometimes additional ingredients are added.
With that knowledge, you would probably have no desire to suck down a soda with that flavor, but Seattle’s Jones Soda, purveyor of a variety of disgusting flavors, thinks differently.
“….we decided to create this new, unique flavour as a nod to our Canadian heritage. With a nice balance of rich, savory gravy over a starchy potato base, and accented with those fatty, cheesy notes you expect in a plate of poutine, we believe we’ve developed the perfect liquid version of this undisputedly Canadian delicacy.”
Maybe so, but is it the next Coke? We doubt it. The reactions after the jump seem to make that pretty damn clear.
Perpetual Kid is hoping that people will still buy Ramen produts even if they are no longer in college and can afford better. This chocolate bar combines 63% dark chocolate with Ramen noodles, onion, garlic and soy sauce flavors and sells for the price of roughly 14 bags of regular Ramen.
Product Page: ($5)
There is no end to the variety of beers available to connoisseurs, but perhaps that variety should have ended right before someone thought to make this blend. It’s a beer made from coffee beans picked out of elephant poop and was produced in very limited quantities on April Fool’s Day in Kanagawa, Japan by Sankt Gallen. It was real and sold out within minutes but I’d say the joke was on anyone crazy enough to drink the stuff. On that note, RocketNews24 managed to snag a bottle and had this to say about the taste:
I cracked open a bottle of Un, Kono Kuro to give it a try. I sniffed at the bottle’s neck and my nostrils were greeted with a faint bitter aroma, a little like roasted coffee just giving me a sense of what’s to come.
When I poured it into a glass the coffee-like aroma continued to build it was relaxing like an easy Sunday morning. After taking my first sip there was an initial bitterness that got washed over by a wave of sweetness. Following that, a mellow body rolled in and spread out through my mouth. [...]
Usually people talk about aftertaste when drinking beer but with Un, Kono Kuro the word afterglow is much more appropriate.
After downing the last drop, slowly rising from my throat and mouth was that afterglow. The combination of bitter and sweet stayed fresh and lingered in my head. It was a familiar aroma that accompanied me through the entire beer.
(RocketNews24 via Foodbeast)
This ramen po’ boy was invented by Stuart J. Chartock, who has surely felt the sting of broke college life. In case you want to try one yourself, the creation consists of ramen, cheese and ham.
You rip open the package, carefully divide the ramen into two parts, then sandwich a few slices of ham and cheese between the chunks of stale noodles, using the seasoning to flavor your meat. You’ve reached the demise of your taste buds and the height of your genius at same damn time.
(via FB)
A guy in Japan is making wasp-infused vodka. He tosses a bunch of live wasps into some vodka, lets them ferment, and then takes a good swig of the stuff. Why? He claims that the nutrients which seep out of their bodies will help cure depression and fatigue and give your skin a healthy glow. Nope. Not enough to convince me to take a drink. No way. No how.
See more pictures after the break…
Natasha of Nevie-Pie Cakes has a history of creating desserts with disgusting themes, such as fungus toe nail cookies & bloodied ear cookie pops. Her latest work is this Ashtray cake which, aside from the glass ashtray, is crafted entirely from sugar.
(via LS)
