Weird Food

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The aptly named Sticky’s Finger Joint, a chicken fingers chain eatery in NYC, recently unveiled their latest creation: cotton candy French fries. The dish blends delicious cotton candy with salty French fries, and special orders come with strawberry Pop Rocks and caramel sauce. God help us all.

(Foodiggity via Neatorama)

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Everybody loves spaghetti and meatballs, right? Well, there is one downside to the dish–you can’t exactly eat it on the go. Not to worry, because Los Angeles-based eatery The Carving Board has just solved that particular dilemma with their Spaghetti Meatballwich.

The sandwich features buns made from spaghetti along with meatballs and gooey mozzarella. Honestly, how amazing does that look?

Check out the full pic after the break…

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Bree Miller of Bree’s Cakes decided to celebrate Easter by creating a confectionary Frankenstein consisting of three layers cornbread cake pasted together with mac and cheese and candied yams, iced with mashed potatoes, drizzled with gravy and topped with fried chicken.

Apparently this isn’t the first time Bree has dabbled in experimental comfort food cakes. She has also fashioned a double layer cornbread cake with black bean filling and mashed potato frosting with guacamole, caramelized onions, avocado slices and lime, as well as a collard green and cornbread cake topped with spicy chicken wings.

Hit the jump for some additional pics.

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The Houston Astros are the latest club to fire a fattening shot in the ballpark arms race with the fried chicken-and-waffle cone. It features fried chicken, mashed potatoes and an ample helping of honey mustard.

(Twitter via Bleacher Report)

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Japan has all sorts of Kit Kat flavors that we don’t get in the United States and a lot of them seem like they would be delicious. This one looks questionable. Apple pie and carrot Kit Kats are a new flavor available in Japan for Easter. These limited edition flavors are collectible and even considered lucky so they are pretty sure to be a hit. This is one flavor that Japan can keep.

See Also: There’s A Kit Kat Sandwich In Japan. Let’s All Fly There

See another picture after the break.

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Hey, Taco Bell. We know you’re going all out with your dessert menu. Here’s something to think about.

Just sayin’.

See how this magnificent hybrid was made in the gallery after the break…

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In an effort to give milk an Easter twist, Prairie Farms teamed up with Just Born to create dairy products flavored like Peeps (in other words, sugar milk with food coloring). As the number one non-chocolate candy brand for the Easter season, the marriage of milk and marshmallow was dubbed “an obvious choice” even though customers won’t be able to watch these Peeps expand in a microwave.

The new flavors include Marshmallow Milk, Chocolate Marshmallow Milk, and Easter Egg Nog – all of which are available for a limited time.

(Praire Farms via Consumerist)

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Dean Foods, manufacturer of TruMoo milk, has released green, mint vanilla flavored milk just in time for St. Patrick’s Day.

The concoction is apparently nothing new, having been produced by local dairies in the past, but this is the first time it will be available nationwide.

Since it is intended for what is probably the booziest holiday of the year, people will surely find it a whole hell of a lot easier to defeat the personal demons that would normally resist consuming something of this nature. If you think you’re among them, the festive milk is on shelves now – but only for a limited time.

(The Impulsive Buy via Consumerist)

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Ever felt the urge to go to your nearest convenience store and buy up all the non-alcoholic drinks so you could mix them all together and make one massively disgusting concoction? Yeah, I haven’t either. But YouTuber Hajime did just that spending 56,365 yen (US$475) in the process.

He named the resulting drink “infinity coffee,” and it includes a blend of everything from milk-based drinks, canned coffees and soda to fruit juices, yogurt drinks and energy drinks.

Then he drank it. It wasn’t pretty. Find out what happened in the video after the break…

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The National Institute of Standards and Technology has created this very pricey jar of peanut butter that isn’t made for eating. From Fusion:

This peanut butter isn’t actually intended for your mouth (rude, I know), but to be fed into laboratory gadgets like gas chromatographs and mass spectrometers. Smart people then use it to establish an industry-wide standard to which similar food products can be compared. The high price has nothing to do with taste or quality, but simply reflects all the scientist-hours that went into its making.

So, really choosy Moms choose Standard Reference Material No. 2387.

(Eater via Fusion)