As someone who uses Ackis Recipe List to make sure she has all of the cooking recipes, I’m intrigued. I mean, certain recipes are pretty easy to recreate: Beer Basted Boar Ribs or Spice Bread, but I want to know how the heck you make Crunchy Spider Surprise!
Now that I’ve seen the recipe for Rylak Claws, I want to make them immediately.
Here’s hoping you don’t have to kill vultures for small eggs. Check out some sample recipes from the book below.