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Burger King Japan’s Black Hamburger With Squid Ink Ketchup [Dinner Time]

Burger King is marking the fifth anniversary of their return to Japan by offering a Premium Kuro (Black) Burger on Sept 28. The burger features buns made with bamboo charcoal and “black ketchup” made from squid ink and garlic.

The burger will be available for a limited time at a price of ¥480.

(TBM via Kotaku)

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