If you happen to live in Algonquin, Illinois, you might be able to pop into your local McDonald’s and order up one of their new English Pub Burgers.
Essentially, the English Pub Burger is a tarted up Angus Third Pounder burger, to borrow a saucy English expression. The top-heavy build includes the 1/3-lb. Angus beef patty plus hickory-smoked bacon, white Cheddar and American cheeses, grilled onions, steak sauce and smoky Dijon mustard sauce on an “artisan roll” that differs from the current Angus bun.
Apparently, it’s so tasty “you’ll be gobsmacked”.
The burger runs $4.49, but there’s no telling at this point whether or not the test sandwich will expand to other markets.