Stop everything because an Italian bakery in Brooklyn has come up with a Nutella lasagna, or Nutellasagna. Robicelli’s created this thing of beauty a few months back while experimenting with their own Frankenfood ideas. Robicelli’s pastry maker Allison Robicelli notes:
It’s layers of buttery lasagna noodles, cannoli custard, copious amounts of Nutella, crushed roasted hazelnuts and chopped chocolate, with some marshmallows on top for additional sweetness. They’ll be sold in foil catering pans, so you can pop it in the oven at home and serve warm Nutellasagna after dinner. Or you can eat it cold or room temp—totally up to you. No fancy packaging—this is straight South Brooklyn guinea.
Oh boy. I’ll just be over here with my mouth watering. If you live in NYC, the good news is that you can order a tray of the dessert lasagna starting the week of Christmas.