Created by chef de cuisine Gary Fizner of Star Provisions in Atlanta, Georgia, using scratch-made marshmallow fluff, soft white bread baked on-site, and peanut butter from North Carolina nut butter company, Big Spoon Roasters.
(via LS)
Created by chef de cuisine Gary Fizner of Star Provisions in Atlanta, Georgia, using scratch-made marshmallow fluff, soft white bread baked on-site, and peanut butter from North Carolina nut butter company, Big Spoon Roasters.
(via LS)
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