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Come At Me Bronut!

by Rielly

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Patrick Evans, owner of the MarieBette Cafe has one-upped the cronut. He’s created this delectable mash-up of a donut,  brioche, and a croissant called the brioche feuilletée. That’s way too hard to pronounce, but foodies have stepped in and given it a more Internet-friendly name: the bronut. Charlottesville29 writes:

“With dense layers of light, flaky pastry, dusted with crystals of sugar, it is like a cross between brioche, a croissant, and a donut.  But, its name doesn’t exactly roll off the tongue. Its translation – flaky brioche – is even worse.  In the era of social media, we wonder whether this delicious pastry would be a sensation if it had a name as hashtag-friendly as, say, cronut.  Whatever you call, it, you should definitely eat one.  #bronut #crioche #broissant”

I want to. I really, really do. Check out more mouth-watering pics after the break.

bronut

Our #BriocheFeuilletée sold out quickly today, but find it again tomorrow! #hazelnut #almond #praline #MarieBette #LaminatedBrioche #brioche

A photo posted by MarieBette Café and Bakery (@mariebettecafe) on Apr 16, 2015 at 10:20am PDT

(via Redbook)

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