Chow Has Made The Turducken Version Of A Donut

ultimate donut

One of the current trends of food is squishing together everything and finding out what happens. Kim Laidlaw of Chow was testing donut recipes when she got crazy. They’re calling it the “turducken” version of the donut. It has custard, chocolate, and an apple fritter:

She wrapped an apple fritter in a custard-filled donut, then glazed it with chocolate and paved it with sprinkles as subversively menacing as clownface.

I don’t even know how to process this information.

Read more about this beautiful monstrosity of a donut at Chow.

(Photo by Chris Rochelle)

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