For his latest project, Nick from DudeFoods made the Domino’s Wisconsin 6-Cheese pizza over four times cheesier with the addition of 19 bonus Wisconsin cheeses. Needless to say, if you are lactose intolerant your butt might explode just looking at it.
A full list of the cheeses used is available after the break.
- 2 Year Aged Cheddar (Widmer’s Cheese Cellars)
- 3 Year Aged Cheddar (Roelli Cheese Haus)
- 4 Year Aged Cheddar (Widmer’s Cheese Cellars)
- Aged Brick (Widmer’s Cheese Cellars)
- Bandaged Cheddar (Bleu Mont Dairy)
- Caso Bolo (Carr Valley Cheese Company)
- Chocolate Cheese Fudge (Sugar Brook Farms)
- Colby (Henning’s Cheese)
- Dunbarton Blue (Roelli Cheese Haus)
- Eagle Creek Reserve (Meister Cheese Company)
- Fresh Mozzarella (Crave Brothers Farmstead Cheese)
- Gran Queso (Roth Kase Cellars)
- Marieke Gouda Foenegreek (Holland Family Cheese)
- Pleasant Ridge Reserve (Uplands Cheese Company)
- Red Rock (Roelli Cheese Haus)
- Rush Creek Reserve (Uplands Cheese Company)
- Seasonal Fall Cheddar (Otter Creek Organic Farm)
- Wisconsin Colby Jack (DeMill)
- Wisconsin Swiss (DeMill)
(via DudeFoods)
