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This Cornbread And Mashed Potato Fried Chicken Cake Takes Comfort Food To The Next Level

by Jonathan Fallon

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Bree Miller of Bree’s Cakes decided to celebrate Easter by creating a confectionary Frankenstein consisting of three layers cornbread cake pasted together with mac and cheese and candied yams, iced with mashed potatoes, drizzled with gravy and topped with fried chicken.

Apparently this isn’t the first time Bree has dabbled in experimental comfort food cakes. She has also fashioned a double layer cornbread cake with black bean filling and mashed potato frosting with guacamole, caramelized onions, avocado slices and lime, as well as a collard green and cornbread cake topped with spicy chicken wings.

Hit the jump for some additional pics.

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(via TC)

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