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Would You Eat A Jam-Filled Sausage?

by Nicole Wakelin

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The Dausage is the creation of 37-year-old Liam Bennett from Wales. The name is a twist on the combination of donuts and sausage because these particular sausages are full of jam. He’s already developed a whole range of flavors that include:

-Pork with Strawberry Jam
-Pork and Beef with Custard
-Pork with Leek and Blackcurrant Jam
-Chicken with Raspberry
-Dausage Rolls
-Venison with Strawberry Custard
-Vegetarian with Primula

See more pictures after the break.

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The Dausage isn’t for sale yet, but Bennett has launched a kickstarter campaign to bring the product to market.

(via BuzzFeed)

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