Frustrated with his inability to make smoked BBQ in his cramped home, one clever Japanese man decided to create a system that directs smoke from his shichirin charcoal grill to the oven vent above his stove.
The apparatus was created using duct tape, a couple of shallow plastic buckets and some aluminum tubing, and has reportedly allowed for an authentic yakiniku dining experience without that pesky carbon monoxide poisoning.
The internet has showered the creator with compliments, although there are clearly some drawbacks like, you know, plastic around fire and whatnot. Check out more pics below.
(Hamusoku via RN24)