I have Chicago’s The Meatloaf Bakery to thank for my newfound craving for a Loaf-A-Roma, which is described thusly:
Gooey fresh mozzarella cheese, sun dried tomatoes, fresh basil, and a splash of red wine make this beef and Italian sausage meatloaf a favorite. Topped with a swirl of angel hair pasta and served with our own marinara sauce. Featured on Cooking Channel’s Food(ography).
But that’t not all. They also have an entire selection of meaty cupcakes that come in bite-sized, cupcake-sized and pie/loaf/cake/tart-sized versions. You can even get meatloaf shipped in the mail if you live anywhere in the continental U.S.