A self-proclaimed “Meat Geek” named Tony Mata has come up with a new style of steak which has been dubbed “Vegas Strip Steak”. Mata engaged the Robert M. Kerr Food & Agricultural Products Center of Oklahoma State University to help develop the new cut, which resulted in a 14 ounce steak that reportedly has tenderness and flavor similar to that of a New York Strip or Flat Iron.
The Vegas Strip was recently unveiled at the Trump Tower where it apparently received rave reviews. That’s great news for the team hoping to profit from the steak, as they already have licensing and a patent on its fabrication. They also have secrecy, since they haven’t yet revealed what part of the animal the cut comes from.