In his latest YouTube video, food genius Alton Brown shows us how to cook the “perfect” steak using a very surprising method. Instead of grilling his skirt steak the traditional way, he places the meat directly on top of the charcoal. Now, you’re probably like me and you’re thinking that charcoal’s going to get all over your dinner. Here’s what Alton had to say about that:
Yes, some of the charcoal is going to stick, no that’s not a problem. A little ash never hurt anybody, it’ll turn into a relish sauce.
Works for me!
Check out the video after the break…
(via Laughing Squid)