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An Edible Rubik’s Cube Is Easy To Solve

French chef Cédric Grolet has put a fun spin on the petit four by stacking the tiny cakes into edible Rubik’s Cubes.

The creations recall all of our endlessly frustrating encounters with the puzzle and the nagging desire to break it just so we could easily set the colors and claim victory. That’s a pretty good strategy here, though a cup of tea will help you solve it properly.

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