There is no doubt that Karen Portaleo from Highland Bakery has some incredible skill when it comes to making specialty cakes. I mean, just look at this 200-pound Octopus cake she made for an event at the Georgia Aquarium last year. It’s so realistic that it kind of makes the idea of eating it feel kinda gross.
Check out more of Karen’s cake designs in the Flickr link below.
(Karen Portaleo via JWZ via Make)
