Thinking about trying Blue Apron? Make sure to check out our review. When you’re ready, you can get $30 off your first order through this link. If you still need more convincing, check out the deliciousness we cooked up this week:
Pictured Above: Spice-Rubbed Pork with Sweet Red Onion and Black Beans
This dish was especially delicious. In fact, it was adapted from the winning dish seen in Bravo’s Top Chef Season 14 finale. The original recipe was created by this season’s winner, Brooke Williamson—Co-Executive Chef and Co-Owner of Hudson House, Playa Provisions, The Tripel and Da Kikokiko in Los Angeles.
Chicken Meatballs and Fregola Sarda with Kale and Sicilian Tomato Sauce
Katsu-Style Catfish with Black Garlic Mayonnaise and Jasmine Rice