Taco Bell has teamed up with OpenTable to book the first public dinner at its test kitchen in Irvine, California on May 19th. Imagine dining in the place that Taco Bell chefs develop new ways to sell you the same ingredients. The magical place where the definition of the word “taco” is stretched to the absolute limit.
The dinner will be open to 32 guests and will boast a menu with upcoming products and “twists on Taco Bell favorites” – all prepared by the brand’s top chefs. The event will be free to those who are actually able to snag a reservation, although you have to be at least 21 and getting there is all on you.
An OpenTable URL will reportedly debut on May 5th for those seeking a table. However, if you find you’re unsuccessful, the chain says it plans to hold additional dinners throughout the year.